Jeweled Chocolate Avocado Pudding Recipes

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CHOCOLATE-AVOCADO PUDDING



Chocolate-Avocado Pudding image

Leave it to cool-kid mecca Gjusta in Venice, CA, to create a produce-based, low-sugar, vegan-friendly, "good"-fat-filled, crowd-pleasing dessert. That would also be completely acceptable to eat for breakfast.

Categories     Bon Appétit     Dessert     Avocado     Chocolate     Healthy     Breakfast     Vegan     Vegetarian     Maple Syrup     Winter     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 9

2 large avocados, pits removed
1 vanilla bean, split lengthwise
3/4 cup unsweetened cocoa powder
1/2 cup pure maple syrup
1/4 cup agave nectar
1/4 cup (or more) fresh orange juice
1/2 teaspoon kosher salt
1 1/2 cups heavy cream (optional)
1/4 cup cocoa nibs and/or chopped hazelnuts

Steps:

  • Scoop avocado flesh into a blender and scrape in vanilla bean seeds; reserve pod for another use. Add cocoa powder, maple syrup, agave nectar, orange juice, and salt and blend to a coarse purée. With motor running, gradually stream in ¾ cup hot (but not boiling) water; blend, adding more orange juice as needed, until smooth and creamy.
  • Divide pudding among eight 4-6 oz. ramekins or small bowls and chill (uncovered) at least 2 hours.
  • Just before serving, whip cream in a medium bowl to soft peaks and spoon over pudding, if desired; top with cocoa nibs and/or hazelnuts.
  • Do Ahead:
  • Pudding can be made 3 days ahead. Cover and chill.

CHOCOLATE AVOCADO PUDDING



Chocolate Avocado Pudding image

Saw this at the market the other day. The ingredients were simple and it looked delicious! Many substitutes abound (liquid, sweetener, spices). Vary amounts to taste!

Provided by ki8deslr

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 40m

Yield 4

Number Of Ingredients 6

2 large avocados - peeled, pitted, and cubed
½ cup unsweetened cocoa powder
½ cup brown sugar
⅓ cup coconut milk
2 teaspoons vanilla extract
1 pinch ground cinnamon

Steps:

  • Blend avocados, cocoa powder, brown sugar, coconut milk, vanilla extract, and cinnamon in a blender until smooth. Refrigerate pudding until chilled, about 30 minutes.

Nutrition Facts : Calories 400.3 calories, Carbohydrate 45.9 g, Fat 26.3 g, Fiber 13.4 g, Protein 5.4 g, SaturatedFat 7.4 g, Sodium 22.6 mg, Sugar 28.1 g

CHOCOLATE AVOCADO PUDDING RECIPE BY TASTY



Chocolate Avocado Pudding Recipe by Tasty image

Here's what you need: large ripe avocados, dark chocolate cocoa powder, dark chocolate, almond milk, maple syrup, vanilla extract, salt

Provided by Crystal Hatch

Categories     Desserts

Yield 2 servings

Number Of Ingredients 7

2 large ripe avocados, cubed
3 tablespoons dark chocolate cocoa powder
½ cup dark chocolate, melted
¼ cup almond milk
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 pinch salt, or sea salt

Steps:

  • Add the avocados to a blender or food processor, along with the cocoa powder, melted chocolate, almond milk, maple syrup, vanilla extract and salt.
  • Blend until smooth, scraping down sides as necessary.
  • Serve immediately, or chilled.
  • Enjoy!

Nutrition Facts : Calories 550 calories, Carbohydrate 50 grams, Fat 40 grams, Fiber 14 grams, Protein 7 grams, Sugar 25 grams

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