Jewel Jam Recipes

JEWEL COOKIES

Jewel Cookies image

I copied this recipe from a magazine while getting my hair done some years ago, and I'm so glad I did -- they're one of my favorite cookies! My children help me make them on New Year's Day and we polish them off on the same day. (They only make 2 dozen so they're nice for ending a good meal.) Easy to make! I use raspberry jam; any kind would do fine.

Provided by rochsann

Categories Dessert

Time 1h

Yield 2 dozen

Number Of Ingredients 7

Ingredients

1/2 cup butter
1/4 cup brown sugar
1 egg, separated
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup finely chopped nuts
jelly

Steps:

Cream butter, brown sugar, egg yolk, and vanilla.
Stir in flour.
Refrigerate 30 minutes.
Preheat oven 375 degrees.
Roll dough into 1-inch balls and dip in egg white.
Roll in nuts.
(Cookie dough ball, not you!).
With floured thimble or thumb, press center of each cookie.
Bake 10- 12 minutes, or until delicate golden brown.
Cool on rack.
Place 1/2 teaspoon jelly in center.

Nutrition Facts : Calories 1187.8, Fat 84.4, SaturatedFat 34.8, Cholesterol 227.8, Sodium 832.3, Carbohydrate 92.3, Fiber 7.8, Sugar 30.3, Protein 21.9

JEWEL JAM

Jewel Jam image

Make and share this Jewel Jam recipe from Food.com.

Provided by Dienia B.

Categories Strawberry

Time 1h

Yield 7 1/2 pints

Number Of Ingredients 6

Ingredients

1 lb cherries
2 1/2 cups water
10 ounces frozen strawberries
3 tablespoons fresh lemon juice
4 1/2 cups sugar
1 (3 ounce) package Sure-Jell

Steps:

pit cherries
chop
cook til soft add strawberries and lemon juice and sugar
mix well.
bring to a full boil
boil hard 1 minute stirring constantly
remove from heat add sure jell stir
skim foam
this cools it slightly and keeps fruit from floating
this is what recipe says ypu may need to cook morre
ladle into glasses and pour melted paraffin over them makes about 7 glasses
i would put in 1/2 pint jars and waterbath these according to ball instructions.

Nutrition Facts : Calories 602, Fat 0.2, Sodium 29, Carbohydrate 156.2, Fiber 3.6, Sugar 140.4, Protein 1.1

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