Jewel Fruit Tart Recipes

JEWEL FRUIT TART

Jewel Fruit Tart image

Pretty, fruit tart that is nice as a dessert or to go with brunch. Prep time includes 1 hour chill time for dough.

Provided by Karen From Colorado

Categories Dessert

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup butter
1/2 cup honey
1 egg
1/2 teaspoon vanilla
2 teaspoons lemon juice
2 cups whole wheat pastry flour
1 (8 ounce) package cream cheese
1/2 teaspoon honey
1/2 teaspoon vanilla
1 cup halved strawberry
1 cup halved green grape
1 cup halved red grapes
1 cup unsweetened mandarin orange segment
1/2 cup apricot preserves

Steps:

Beat together butter and 1/2 cup honey in a large bowl.
Beat in egg, 1/2 t. vanilla and lemon juice.
Sift flour into liquid ingredients, stir to mix.
Form dough into a ball and chill for 1 hour.
Pre-heat oven to 350 degrees.
Butter a 12 inch pizza pan.
Press cookie dough into pan, trimming edges; prick with fork.
Bake on middle shelf for 15 to 20 minutes or until lightly browned.
Cool Thoroughly in the pan.
Beat together cream cheese, honey and vanilla; spread on cooled cookie crust.
Arrange fruit in an attractive design.
Heat apricot preserves in a small pan; brush lightly on top of fruit.
Chill before serving.

Nutrition Facts : Calories 379, Fat 18.2, SaturatedFat 11.1, Cholesterol 70.5, Sodium 149, Carbohydrate 52.3, Fiber 3.9, Sugar 28, Protein 6.4

FRUITY TART

Fruity Tart image

Cutting up all the fruit takes a bit of time, but the rest is easy as pie. Use any fruit of your liking.

Provided by Jennifer

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 2h40m

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) pie crust, baked
1 (4.6 ounce) package non-instant vanilla pudding mix
3 cups milk
½ cup fresh strawberries, sliced
½ cup fresh blueberries
1 cup fresh peaches, pitted and sliced
½ cup fresh raspberries
1 cup kiwi, sliced
¼ cup any flavor fruit jam

Steps:

Combine pudding mix and milk in a medium saucepan. Cook according to package directions. Pour pudding into pastry shell and refrigerate until cool and firm. Arrange fruit on top of pudding layer.
Place jam in a small saucepan over low heat, stirring occasionally until runny. Using a pastry brush, coat fruit with jam. Now hide in the closet and eat the whole thing yourself.

Nutrition Facts : Calories 245.1 calories, Carbohydrate 41.2 g, Cholesterol 7.3 mg, Fat 7.3 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 2.8 g, Sodium 265.5 mg, Sugar 27.3 g

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