Jevons Meat Slop Recipes

SLOP

Steps:

• cook beef, drain. Add beans and then barbecue sauce. The amount of sauce depends on your taste. Add 3/4 of the bottle, stir, taste and then add more if needed.
• Heat and serve!

SLOP

Steps:

• Make the egg noodles according to the package.
• While the noodles are cooking : In a large deep skillet or fraying pan, brown the ground beef and drain off grease.
• After the meat is drained, add the canned green beans, or what ever veggie of choice, the soup. In the soup can pour a half can of milk and add to the skillet. Add salt, pepper, or other seasonings to taste. Mix together until all is coated and heated.
• Serve over the egg noodles, will make 4-6 portions depending on the serving size.

BEEF AND CABBAGE SLOP

Steps:

• Shred the cabbage.
• Combine the cabbage with the chopped tomatoes in a large pot over medium heat.
• Separately, brown the beef in a non-stick pan.
• Add beef, other vegetables and spices.
• Cover and cook for 60 minutes or until it's done.

GROUND BEEF SLOP

Steps:

• Brown hamburger; drain.
• Cook corn; drain.
• Cook macaroni and cheese according to package. After making up macaroni and cheese mix in hamburger and corn. Mix well.
• Season with salt and pepper. Serve with bread if desired.