Jets Ranch Dressing Recipes

RANCH DRESSING II

Ranch Dressing II image

This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.

Provided by DAWNIA

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
½ cup sour cream
½ teaspoon dried chives
½ teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 16.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 133.7 mg, Sugar 0.2 g

JET'S RANCH DRESSING

Jet's Ranch Dressing image

Jet's Ranch Dressing is the perfect restaurant style-ranch. Homemade ranch dressing mix is blended with mayonnaise, sour cream and buttermilk. Use on everything. Yields 1¾ cups or 14 (2 tablespoon) servings.

Provided by Laurie McNamara

Categories Homemade Ingredients & Condiments Kitchen Basics

Time 35m

Number Of Ingredients 5

Ingredients

1/2 cup buttermilk
1 cup mayonnaise (see notes)
1/2 cup sour cream
3 tablespoons homemade ranch dressing mix
kosher salt (to taste, if desired)

Steps:

In a personal blender, pour in the buttermilk and measure and add in the mayonnaise, sour cream and ranch dressing mix.
Secure the lid and blend until thoroughly combined.
Pour into a jar with a tight fitting lid and refrigerate for at least 30 minutes. Overnight is best as it gives a chance for the flavors to develop.
After the flavors have developed, taste and add 1/4 teaspoon salt if you feel it needs it.

Nutrition Facts : ServingSize 1 g, Calories 66 kcal, Carbohydrate 3 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 201 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g

RANCH DRESSING (COPYCAT)

Ranch Dressing (Copycat) image

My mom gave me this recipe, noting that she heard it on a radio talk show. It tastes remarkably like the packaged kind and has been a favorite in our family for years.

Provided by Wineaux

Categories Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup Miracle Whip or 1 cup mayonnaise
1 cup buttermilk
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon dried oregano

Steps:

Thoroughly blend Miracle Whip and buttermilk.
Add spices, blending well.
Store covered in refrigerator.
HINT: Using the low speed of a blender lessens prep time!

Nutrition Facts : Calories 176.4, Fat 12.5, SaturatedFat 2.2, Cholesterol 19.1, Sodium 590.6, Carbohydrate 13.1, Fiber 0.3, Sugar 9.3, Protein 2.6

RANCH DRESSING FROM SCRATCH

Ranch Dressing from Scratch image

Once you make this simple dressing you will never buy another bottle of the stuff. This is far superior even to the name brand. From hillbillyhousewife.com. I always use buttermilk but yogurt is ok too.

Provided by jrthrmn

Categories Sauces

Time 4m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup buttermilk (dry buttermilk is fine) or 1 cup yogurt (dry buttermilk is fine)
2 teaspoons parsley
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 dash dill weed
1/8 teaspoon pepper

Steps:

Get out a medium sized bowl.
Measure the mayonnaise into it.
Gradually whisk in the buttermilk or yogurt.
If you use powdered buttermilk, whisk in the powder first, and then slowly add a cup of water.
Then add the seasonings. Whisk again.
Or you can make it in the blender by putting everything into the blender and whirling until smooth.
The mixture will be a little thin, but it will thicken on standing. Store in a pint size jar, makes 2-cups.
Keep in the refrigerator for a few weeks. Tastes really good with yogurt by the way. This is my favorite way of making it. It tastes good with powdered buttermilk too, but the consistency is thinner than with yogurt.
Note: If desired, you may add a tablespoon of Parmesan Cheese and/or a tablespoon of lemon juice to the dressing in addition to the seasonings above.

Nutrition Facts : Calories 171.6, Fat 13.4, SaturatedFat 2.1, Cholesterol 11.8, Sodium 515.8, Carbohydrate 11.9, Fiber 0.1, Sugar 4.5, Protein 1.8

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