Jessies Taco Salad Recipes

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JESSIE'S LIGHT TACO SALAD



Jessie's Light Taco Salad image

A delicious light version of taco salad using light ingredients.

Categories     Beef/Pork     Mexican     Mexican Beef/Pork     Dinner     Beef/Pork Dinner

Yield 4

Number Of Ingredients 9

1 lb. Ground Sirloin
1/2 Cup chopped onion
1 Can Dark red kidney beans
1 packet Old Elpaso Taco Seasoning Mix
Small head of lettuce or 16 oz bag of prepared chopped lettuce
1 Cup Cherry tomatoes - diced or other diced tomatoes
1/2 Cup Light Catalina Salad Dressing
8 oz. 2% Shredded Cheddar Cheese
1 Cup Broken Baked Tostitos Chips (scoops or rounds)

Steps:

  • Brown ground beef and onion in a non-stick skillet over medium heat. Drain off excess grease. Add one can of dark red kidney beans - drained. Cook over low heat for 10 minutes until beans are warmed.
  • While meat is cooking, mix into a large bowl lettuce, tomatoes, catalina dressing, cheese and broken tostitos chips.
  • Serve one of two ways: Add meat/bean mixture to the salad and toss - or serve individually on top of salad mixture. Enjoy!

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

EASY GROUND BEEF TACO SALAD



Easy Ground Beef Taco Salad image

Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. -Lori Buntrock, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1 pound ground beef
1 envelope reduced-sodium taco seasoning
3/4 cup water
1 medium head iceberg lettuce, torn (about 8 cups)
2 cups shredded cheddar cheese
2 cups broken nacho-flavored tortilla chips
1/4 cup Catalina salad dressing

Steps:

  • In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.

Nutrition Facts : Calories 416 calories, Fat 27g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 830mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

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