Jessicas Tuna Nut Salad Recipes

AWESOME TUNA SALAD

Awesome Tuna Salad image

This tuna salad is a classic favorite that mixes up well and tastes rich and creamy with slices of crisp celery and red onions for that added crunch. All comes together quickly and easily with pantry ingredients!

Provided by Alyssa Rivers

Categories Appetizer Dinner Main Course Salad Side Dish Snack

Time 5m

Number Of Ingredients 9

Ingredients

4 5 ounce cans Tuna fish (drained (I used white albacore))
1/2 cup Mayonnaise
1/4 cup Red Onion (finely diced)
1/4 cup Celery (finely diced)
1 teaspoon Dill (chopped)
2 Tablespoons Relish
2 Tablespoons Dijon Mustard
1 Tablespoon Lemon Juice
Salt and Pepper (to taste)

Steps:

In a medium sized bowl combine tuna, mayonnaise, red onion, celery, dill, relish, Dijon Mustard, lemon juice, and salt and pepper.

Nutrition Facts : Calories 209 kcal, Carbohydrate 4 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 351 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 18 g, ServingSize 1 serving

TEMPTING TUNA SALAD

Tempting Tuna Salad image

Something a little different to have on some nice crisp torn lettuce leaves or in a sandwich. Gala and Pink Lady apples are my favorites for this.

Provided by rainydaze

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 1h10m

Yield 2

Number Of Ingredients 6

Ingredients

1 (5 ounce) can chunk light tuna, drained
¼ cup creamy salad dressing (such as Miracle Whip®)
1 hard-boiled egg, chopped
½ apple, diced
½ cup chopped toasted pecans
salt and pepper to taste

Steps:

Stir the tuna, salad dressing, egg, apple, and pecans together in a bowl; season with salt and pepper. Chill in refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 408 calories, Carbohydrate 12.8 g, Cholesterol 134.9 mg, Fat 30.8 g, Fiber 3.4 g, Protein 21.8 g, SaturatedFat 3.7 g, Sodium 390.3 mg, Sugar 8.9 g

JESSICA'S TUNA NUT SALAD

Jessica's Tuna Nut Salad image

Make and share this Jessica's Tuna Nut Salad recipe from Food.com.

Provided by Jessica McMurrey

Categories Lunch/Snacks

Time 5m

Yield 5 Sandwiches, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 (5 ounce) cans solid white tuna
1/4 cup pecans, chopped
1/4 cup Miracle Whip or 1/4 cup mayonnaise
2 tablespoons sweet relish
1/4 apple, chopped
1 tablespoon honey dijon mustard
1 -2 hardboiled egg (optional)
sliced bread

Steps:

Thats right, just mix all ingredents in with drained tuna and sandwich between any bread.
YUM! Bon Appetit!

CRUNCHY TUNA SALAD

Crunchy Tuna Salad image

My husband and son don't really care for salads, but I can't seem to fix enough of this one. It makes a quick, refreshing lunch. -Pat Ashworth, Elk Grove, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/3 cup mayonnaise
1/3 cup sour cream
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
1 head iceberg lettuce, torn
1 can (12 ounces) tuna, drained and flaked
1 cup frozen peas, thawed
1 can (5 ounces) chow mein noodles

Steps:

In a small bowl, combine the mayonnaise, sour cream, garlic powder, salt and pepper. In a large bowl, combine the lettuce, tuna and peas. Add mayonnaise mixture; toss to coat. Stir in chow mein noodles. Serve immediately.

Nutrition Facts : Calories 338 calories, Fat 20g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 599mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

BROCCOLI AND NUT SALAD

Broccoli and Nut Salad image

Most of the time broccoli is cooked or steamed. I've seldom been offered this extremely nutritious vegetable as a salad. This one is brimming with goodness!

Provided by Zurie

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb firm fresh broccoli, broken into small florets
1/2 lb cleaned fresh, sliced button mushroom
1 small onion, cleaned and diced (about 4 oz/120 g)
3 hardboiled egg, coarsely chopped
1/2 cup stuffed green olive, halved
4 ounces salted cashews or 4 ounces almonds
1/2 teaspoon garlic powder or 1 -2 garlic clove, chopped
salt & freshly ground black pepper
1 cup mayonnaise, into which you whip
2 tablespoons grainy mustard, of your taste

Steps:

Combine all the salad ingredients.
Mix the mayonnaise and mustard.
In a salad bowl, blend the dressing gently with the salad ingredients.
Taste for seasoning -- this is a question of personal taste.
Cover and refrigerate for at least 6 hours before serving.

Nutrition Facts : Calories 648.8, Fat 38.8, SaturatedFat 7, Cholesterol 155.2, Sodium 938.2, Carbohydrate 65, Fiber 18.9, Sugar 14.7, Protein 23.5

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