Jessicas Special Salad Recipes

JESSICA'S PEA & KIDNEY BEAN SALAD

Jessica's Pea & Kidney Bean Salad image

The base recipe came from an old boyfriend's mom. I added veggies and spices to give it the umph it needed.

Provided by groffja

Categories Beans

Time 1h10m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 ounce) can kidney beans
1 (15 ounce) can sweet peas
3/4 cup red pepper, diced
1/2 cup carrot, diced
1/3 cup onion, diced
1/2 cup mayonnaise
2 teaspoons dill weed
1/2 teaspoon sea salt
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper

Steps:

Drain kidney beans & sweet peas in colander and rinse well under cold water.
Put in a large mixing bowl and add the remaining ingredients.
Chill 1 hour before serving.

Nutrition Facts : Calories 205.9, Fat 7.3, SaturatedFat 1.1, Cholesterol 5.1, Sodium 553.5, Carbohydrate 28.5, Fiber 7.5, Sugar 8.2, Protein 8.2

JESSICA'S TUNA NUT SALAD

Jessica's Tuna Nut Salad image

Make and share this Jessica's Tuna Nut Salad recipe from Food.com.

Provided by Jessica McMurrey

Categories Lunch/Snacks

Time 5m

Yield 5 Sandwiches, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 (5 ounce) cans solid white tuna
1/4 cup pecans, chopped
1/4 cup Miracle Whip or 1/4 cup mayonnaise
2 tablespoons sweet relish
1/4 apple, chopped
1 tablespoon honey dijon mustard
1 -2 hardboiled egg (optional)
sliced bread

Steps:

Thats right, just mix all ingredents in with drained tuna and sandwich between any bread.
YUM! Bon Appetit!

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