Jessicas Cinna Bars Recipes

CINNAMON BARS

Steps:

• Begin by preheating your oven to 350 degrees F. Line a 9-inch square baking pan with parchment paper. Spray with baking spray and set aside.
• In a large bowl, whisk together the flour, ground cinnamon, baking powder, baking soda, and salt. Set aside.
• In a medium saucepan, add the butter and brown sugar. Cook and stir until the butter is melted and the mixture is smooth. Remove from the heat and allow to cool slightly. Stir in the eggs and vanilla extract.
• Add this mixture to the flour mixture and stir until combined.
• Spread the batter in the prepared baking pan. Bake for 24-28 minutes or until a toothpick inserted near the center comes out clean.
• For the topping:
• In a small bowl, mix together the granulated sugar, cinnamon, and pinch of kosher salt.
• While the bars are still warm, brush them evenly with the melted butter, then sprinkle with the cinnamon-sugar mixture.
• Allow to cool completely before slicing and serving.
• Pack and store leftovers in an airtight container.

JESSICA'S CINNA BARS

Steps:

• 1. In a medium bowl mix together softened cream cheese and sugar. Set aside.
• 2. In a 9x13" cake pan layer 1 can of pressed-out crescent roll dough. Spread cream cheese mixture out evenly over dough. Cover with second can of dough.
• 3. Melt 1 stick butter and pour over top. Mix 1/2 cup sugar and 1 Tbsp. cinnamon together and sprinkle on top of butter.
• 4. Bake in a 350-degree oven for 30 minutes. Cool, place in refrigerator until completely cool. Cut into bars and serve.

CINNAMON SUGAR CHEESECAKE BARS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a bowl, beat cream cheese until smooth. Then, add half of the sugar, egg, and vanilla, and beat until smooth.
• Roll out crescent dough and pinch the seams together.
• Next, in a small bowl, mix the remaining half of the sugar with the cinnamon.
• In a greased 9×13-inch (33x23 cm) baking dish, sprinkle half of the cinnamon sugar.
• Lay down one crescent dough rectangle. Spread on cream cheese filling. Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar.
• Bake 30 minutes. Cool completely, then cut into 12 squares.
• Enjoy!