Jessicas Buffalo Chips Recipes

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BUFFALO POTATO CHIPS



Buffalo Potato Chips image

Provided by Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 3

One 8-ounce bag ruffled potato chips
1/4 cup hot sauce (use a milder one such as Frank's)
One 4-ounce container crumbled blue cheese.

Steps:

  • Pour the chips into a large mixing bowl and drizzle the hot sauce over top. Sprinkle in the blue cheese. Toss together until evenly coated and serve immediately.

BUFFALO CHIPS



Buffalo Chips image

Make and share this Buffalo Chips recipe from Food.com.

Provided by BigHeart

Categories     Drop Cookies

Time 2h10m

Yield 72 serving(s)

Number Of Ingredients 14

2 cups butter or 2 cups margarine
4 eggs, well beaten
4 cups flour
1 cup pecans, chopped
2 cups uncooked oatmeal
3 cups corn flakes, lightly crushed
1 cup coconut
2 cups brown sugar
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons vanilla
1 (6 ounce) package semi-sweet chocolate chips
1 (6 ounce) package milk chocolate chips
1 (6 ounce) package butterscotch chips

Steps:

  • Blend butter, eggs, sugars and vanilla in a large mixing bowl.
  • In another bowl mix together flour, baking powder, and baking soda; then blend these into the egg/sugar mixture.
  • One at a time, add the oatmeal, cornflakes, nuts, coconut, and chips, stirring frequently to make sure all are blended.
  • Chill in refrigerator for 2 hours.
  • Preheat oven to 350 degrees.
  • Drop by tablespoons onto ungreased cookie sheet.
  • Bake for 10-12 minutes.

Nutrition Facts : Calories 155.3, Fat 9, SaturatedFat 5.2, Cholesterol 25.4, Sodium 99.4, Carbohydrate 17.6, Fiber 0.9, Sugar 9.3, Protein 2

BUFFALO CHIPS (COOKIES)



Buffalo Chips (Cookies) image

Make and share this Buffalo Chips (Cookies) recipe from Food.com.

Provided by Barb G.

Categories     Drop Cookies

Time 45m

Yield 48 serving(s)

Number Of Ingredients 15

1 cup butter
1 cup solid shortening
2 cups packed brown sugar
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla
2 cups quick oats (uncooked)
4 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1 cup coconut
1 cup chopped pecans
2 cups Rice Krispies
6 ounces chocolate chips
6 ounces milk chocolate chips or 6 ounces peanut butter

Steps:

  • Preheat oven to 350°.
  • I a large mixing bowl, cream butter and shortening; add SUGARS, eggs and vanilla, mix well.
  • Stir in oats, flour, baking soda and baking powder; when well blended, stir in coconut, pecans, rice krispies, chocolate chips and chips of choice.
  • When batter is throughly mixed, measure 1/4 cup batter for each cookie on a large ungreased baking sheet.
  • Bake 10 to 12 minutes, or until edges are golden; for a crisper cookie bake 12 to 15 minutes; allow cookies to cool slightly on baking sheet before removing to a wire rack.

Nutrition Facts : Calories 264.1, Fat 13.7, SaturatedFat 6.3, Cholesterol 27.8, Sodium 119.9, Carbohydrate 33.9, Fiber 1.3, Sugar 21.9, Protein 2.8

COCONUT BUFFALO CHIP COOKIES



Coconut Buffalo Chip Cookies image

I tweaked this recipe so much that it's now my own. Also known as (at least by me) 'Everything but the kitchen sink cookies,' these cookies have a fun variety of ingredients in them for a ton of texture and flavor. The photo is of them both with and without the cocoa powder.

Provided by Nancy Anne Morris Martin

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 1h30m

Yield 30

Number Of Ingredients 14

2 cups all-purpose flour
3 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 cup coconut oil
1 cup lightly packed brown sugar
1 cup white sugar
2 eggs
1 ½ teaspoons vanilla extract
1 cup rolled oats
1 cup crushed corn flakes
1 cup chocolate chips
½ cup shredded coconut
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Mix flour, cocoa powder, baking powder, and baking soda together in a bowl.
  • Beat coconut oil, brown sugar, and white sugar together in a separate bowl until creamy and smooth. Beat eggs and vanilla extract into coconut oil mixture. Mix flour mixture into coconut oil mixture until just blended. Fold rolled oats, corn flakes, chocolate chips, shredded coconut, and raisins into the batter.
  • Drop rounded tablespoonfuls of batter onto the prepared baking sheet.
  • Bake in the preheated oven until edges of cookies are lightly browned and middles are cooked through, 10 to 12 minutes. Cool cookies on the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 199.5 calories, Carbohydrate 27.1 g, Cholesterol 12.4 mg, Fat 10.2 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 8.2 g, Sodium 75.9 mg, Sugar 16.7 g

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