Jesses Toffee Bars Recipes

TOFFEE BARS

Toffee Bars image

These shortbread bars have the taste of toffee without the hassle of making candy. They're attractive addition to a cookie tray. -Ruth Burrus, Zionsville, Indiana

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 4 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1 large egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
6 milk chocolate candy bar (1.55 ounces each)
1/2 cup finely chopped pecans

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and salt, beating until smooth. , Press into a greased 15x10x1-in. baking pan. Bake at 350° for 17-19 minutes or until light golden brown. Immediately place chocolate bars on top; return to the oven for 1 minute. Spread melted chocolate over bars; sprinkle with pecans.

Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 54mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

TOLL HOUSE BUTTER TOFFEE BARS

Toll House Butter Toffee Bars image

Make and share this Toll House Butter Toffee Bars recipe from Food.com.

Provided by Julesong

Categories Bar Cookie

Time 27m

Yield 1 batch

Number Of Ingredients 6

Ingredients

1 cup packed dark brown sugar
1 cup butter, softened
1 large egg yolk
2 cups flour
1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup english toffee-flavored candy chips or 1 (1 1/2 ounce) english toffee-flavored candy bars, crushed

Steps:

Preheat oven to 325 degrees F.
Beat sugar and butter in large mixer bowl until creamy; add egg yolk; beat well.
Beat in flour.
Press evenly on to bottom of un-greased 15 x 10-inch jelly-roll pan.
Bake for 22 to 25 minutes or until lightly browned and center is still slightly soft and sprinkle with morsels.
Let stand for 3 minutes or until morsels are shiny; spread evenly.
Sprinkle with toffee chips.
Cool for 1 hour; cut into bars with sharp knife while slightly warm.

Nutrition Facts : Calories 4226.4, Fat 241.5, SaturatedFat 148.4, Cholesterol 697.8, Sodium 1425, Carbohydrate 511.7, Fiber 16.7, Sugar 304.1, Protein 37.5

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