Jesses Crispy Breakfast Potatoes Recipes

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BREAKFAST POTATOES {CRISPY OVEN BAKED}



Breakfast Potatoes {Crispy Oven Baked} image

Red potatoes are diced into small chunks, coated in flavorful seasonings and a fair dose of olive oil, and then they are oven roasted at a high temp for perfectly crispy breakfast potatoes!

Provided by Jaclyn

Categories     Breakfast

Time 45m

Number Of Ingredients 7

2 1/2 lbs. red potatoes ((5 large), cut cubes just over 1/2-inch)
1/3 cup olive oil
1 tsp salt, (then more to taste)
1 tsp freshly ground black pepper
3/4 tsp garlic powder
3/4 tsp paprika
1/2 tsp onion powder

Steps:

  • Preheat oven to 450 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.
  • Place potatoes in a mound in center of baking sheet. Drizzle with olive oil.
  • Sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. Toss well to evenly coat in oil and spices.
  • Spread potatoes even into a single layer. Bake in center of preheated oven 15 minutes.
  • Remove from oven, toss and continue to bake until just tender, about 15 minutes longer.
  • Move oven rack about 5-inches from broiler.
  • Broil potatoes about 2 - 3 minutes until slightly browned (keep a close eye on them and don't walk away they can brown quickly!).
  • Remove and toss, continue to broil until golden brown and crisp on opposite side a minute or two longer. Serve warm.

Nutrition Facts : Calories 207 kcal, Carbohydrate 26 g, Protein 3 g, Fat 11 g, SaturatedFat 1 g, Sodium 362 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

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