Jersey Style Hot Dogs Recipes

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HOT DOG SAUCE JERSEY STYLE



Hot Dog Sauce Jersey Style image

this is it guys if ya come from jersey ya know what I mean a chili dog with onions and chili no beans DEEP FRIED paterson lodi clifton fairlawn I miss the dogs so hear we go it as close I can get but they are still the best I will not take that away from them BUT ICANT FLY TO GET A GOOD ONE EVERY TIME I CRAVE

Provided by sabi5910

Categories     Lunch/Snacks

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

1 lb ground beef
1/4 cup mustard
1 teaspoon vinegar
1 teaspoon allspice
4 tablespoons chili powder
1 teaspoon cumin
1 tablespoon garlic powder
1 teaspoon pepper
1 tablespoon brown sugar
1 cup tomato puree
1/4 cup catsup
1 large onion, chopped very fine
8 hot dogs (IN CASEING )
8 hot dog buns

Steps:

  • Fry groundbeef till done add next 11 items add 1/4 cup onion from the chopped onion and simmer sauce for 30 min.
  • fry hotdogs in crisco till they crack.
  • put dog on bun then sauce onion and mustard.

Nutrition Facts : Calories 446.8, Fat 24.8, SaturatedFat 9.2, Cholesterol 62.4, Sodium 976.3, Carbohydrate 35.2, Fiber 3.6, Sugar 10.7, Protein 21.5

JERSEY-STYLE HOT DOGS



Jersey-Style Hot Dogs image

I grew up in northern New Jersey, where hot dogs with grilled potatoes were born. It's a combo you'll love. -Suzanne Banfield, Basking Ridge, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 12 servings (10 cups potato mixture).

Number Of Ingredients 9

6 medium Yukon Gold potatoes (about 3 pounds), halved and thinly sliced
3 large sweet red peppers, thinly sliced
3 large onions, halved and thinly sliced
1/3 cup olive oil
6 garlic cloves, minced
3 teaspoons salt
1-1/2 teaspoons pepper
12 bun-length beef hot dogs
12 hot dog buns, split

Steps:

  • In a large bowl, combine potatoes, red peppers and onions. In a small bowl, mix oil, garlic, salt and pepper; add to potato mixture and toss to coat., Transfer to two 13x9-in. disposable foil pans; cover with foil. Place pans on grill rack over medium heat; cook, covered, 30-35 minutes or until potatoes are tender. Remove from heat., Grill hot dogs, covered, over medium heat 7-9 minutes or until heated through, turning occasionally. Place buns on grill, cut side down; grill until lightly toasted. Place hot dogs and potato mixture in buns. Serve with remaining potato mixture.

Nutrition Facts : Calories 453 calories, Fat 24g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 1261mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein.

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