Jersey Shore Sausage Pepper Soup Recipes

ITALIAN SAUSAGE AND PEPPER SOUP

Steps:

• Poke the sausage with a fork in several places, to keep them from exploding.
• Spray your skillet with cooking spray.
• Add sausage, and a little water.
• Cook over medium-high heat until sausages are browned, turning occasionally.
• (This will take about 15 minutes.) When they are finished, transfer sausages to a plate and allow them to cool.
• In a soup pot, combine 2 cups of broth, the onion, the peppers, and garlic.
• Bring to a simmer over medium heat.
• Cover and allow this to simmer about 30 minutes, or until the peppers are tender.
• Remove the casings from the sausages, and slice the sausages into thin round slices.
• Add them to the pot.
• Add the remaining broth, water, oregano, boullion cubes, and pepper.
• Simmer uncovered for 10 minutes.
• Add the pasta and simmer until the pasta is cooked, about 10 minutes.
• Ladle into soup bowls and enjoy!