Jersey Royal Salad Recipes

JERSEY ROYAL SALAD WITH HORSERADISH CREAM

Jersey Royal salad with horseradish cream image

The Jersey Royal season is short, so make the most of it with this delicious salad

Provided by Good Food team

Categories Buffet, Dinner, Side dish, Supper

Time 15m

Number Of Ingredients 5

Ingredients

600g new or Jersey Royal potato , halved
1 tbsp horseradish sauce
1 tbsp crème fraîche
100g radish , thinly sliced
3 tbsp snipped chive or finely chopped spring onions

Steps:

Drop the potatoes into a pan of salted boiling water, then boil for about 10 mins until tender. Drain and allow to cool slightly.
Mix the horseradish sauce with the crème fraîche, then add this to the warm potatoes along with the radishes and chives or spring onions. Season, then mix well to coat.

Nutrition Facts : Calories 128 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.14 milligram of sodium

JERSEY ROYAL SALAD

Jersey Royal Salad image

A great salad from Simon Rimmer of Green vegetarian Restaurant in Manchester. You can make this out of season using Anya potatoes

Provided by PinkCherryBlossom

Categories Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 egg yolk
1 teaspoon golden caster sugar
1 tablespoon Dijon mustard
150 ml extra virgin olive oil
1 tablespoon white wine vinegar
1 lemon, juice of
1 tablespoon chopped oregano
750 g cooked jersey royal potatoes
250 g radishes
2 shallots, finely chopped
4 cups watercress or 4 cups salad leaves, of your choice

Steps:

To make the dressing place the yolk, sugar and mustard in a bowl and beat together. Beat in the oil slowly until the mixture thickens to a mayo consistency. Once at this stage whisk in the lemon juice and oregano.
slice the radishes and halve the potatoes. Place in a bowl with the onion and add half the dressing - mix well.
Gently mix in the watercress or greens and serve with crusty bread and extra dressing.

Nutrition Facts : Calories 316.2, Fat 22.6, SaturatedFat 3.3, Cholesterol 31.5, Sodium 63.6, Carbohydrate 26.4, Fiber 3.7, Sugar 2.9, Protein 4

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