Jersey Disco Fry Dip Recipes
JERSEY DISCO FRIES
A Jersey diner staple -- great for when you're feeling extra sinful or late at night when you need to sober up.
Provided by Kristine at Food.com
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 450 degrees F.
- Arrange steak fries in a single layer in a greased 15-in. x 10-in. baking sheet.
- Salt and pepper as desired.
- Bake for 15-20 minutes or until lightly browned. (Check the frozen fries' packaging for alternate baking directions).
- About 5 minutes before the fries are finished baking, pour the gravy in a small pot and warm on the stove over medium heat, stirring frequently.
- Empty the cheese sauce in a microwave-safe bowl and cover with a sheet of paper towel (to protect against splattering). Heat the sauce on high for 30 seconds, then stop and stir the sauce.
- Repeat microwaving the cheese sauce on high for 30-second intervals for about 2 to 3 total minutes. (You want to heat it enough that it becomes easily pourable).
- Take fries out of the oven and place on a large platter.
- Pour gravy over the fries.
- Then pour on the cheese sauce. Add as much cheese and gravy as you want -- some like their disco fries drier; others like them drowning.
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- Preheat the oven to 425. Spread the fries in one single layer on a large parchment-lined baking sheet. Cook the fries until golden and crispy, according to the package directions.
- While the fries are cooking, make the gravy. Melt the butter in a sauce pan and add the shallot and garlic. Season with sea salt and pepper. Cook until the shallot and garlic are softened. Sprinkle in the flour and cook, stirring, another 3 minutes. Slowly whisk in the beef stock while constantly stirring to avoid lumps. Add in the Worcestershire and season to taste with salt and pepper (if needed). Bring the gravy to a bubble and simmer 5-7 minutes until thickened. Remove from heat.
- When the fries are done, remove them from the oven and evenly sprinkle with the shredded mozzarella cheese. Return to the oven 2-3 minutes until the cheese is melted. Pour the warm gravy on top and garnish with fresh parsley. Enjoy!
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