Jerrys Outrageous Guacamole Recipes

ALMOST-FAMOUS GUACAMOLE

Almost-Famous Guacamole image

We think we've cracked the code to Chipotle's famous guacamole. The secret--using equal parts fresh lemon and lime juice - adds just enough brightness and tang. If you're feeling fancy, go all out and add a couple tablespoons of diced tomatoes.

Provided by Food Network Kitchen

Time 15m

Yield 6 servings (about 2 cups)

Number Of Ingredients 7

Ingredients

3 ripe avocados
2 teaspoons fresh lemon juice
2 teaspoons fresh lime juice
Kosher salt
2 tablespoons chopped fresh cilantro
2 tablespoons finely chopped red onion
1 to 2 teaspoons finely chopped seeded jalapeno (see Cook's Note)

Steps:

Mash together the avocado, lemon juice, lime juice and 1 1/2 teaspoons salt in a mixing bowl until creamy. Fold in the cilantro, red onion and jalapeno with a spoon or spatula. Adjust the salt if needed.
The guacamole can be made up to 2 hours in advance. Store in an airtight container and smooth a sheet of plastic wrap on the surface without any air pockets. Refrigerate until ready to serve.

JERRY'S OUTRAGEOUS GUACAMOLE

Jerry's Outrageous Guacamole image

I was looking for a guacamole recipe to accompany my great salsa. But since I hate avocado, I turned to my connoissuere of a friend, Jerry. He tested each batch until he was able to proclaim a winning recipe. Be sure to use Haas avacadoes, which are smaller, dark green avacadoes with a very bumpy skin.

Provided by DeSouter

Categories Vegetable

Time 20m

Yield 1 large bowl

Number Of Ingredients 8

Ingredients

3 ripe Hass avocadoes
1 lime, juice of
4 scallions, chopped
1 ripe tomatoes, seeded and chopped
2 cloves garlic, diced
2 teaspoons ground cumin
1 medium onion, chopped fine
1 cup of don emilio salsa (see my recipe)

Steps:

Remove avocadoes from their skins, removing the pit by striking the blade of a sharp knife into the pit, then twisting it gently.
Mash half of the avocado and cut the other half into small pieces.
Combine all other ingredients and gently mix all of the avocado into the mixture.
It is best to make this one day in advance and make sure to keep it out of the air.
You can either spoon the mixture into a ziploc bag, removing any extra air in the bag.
Or you may put the guacamole into a tupperware or a bowl, pressing cellophane wrap down onto the guacamole.

Nutrition Facts : Calories 1058.4, Fat 81.8, SaturatedFat 11.3, Sodium 1623.4, Carbohydrate 88.4, Fiber 44.7, Sugar 19.6, Protein 18.6

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