Jerry Rice Pudding For Your Super Bowl Party Recipes

EASY RICE PUDDING FOR A CROWD (CAN BE HALVED)

Steps:

• Into a large, heavy-bottomed pan, mix together all ingredients. On medium heat, stir occasionally while mixture comes to a simmer.
• Continue stirring regularly throughout the process. You don't have to stir constantly, but you can't just walk away for very long either.
• Once at a simmer turn down heat and continue to stir periodically. Allow to thicken to a creamy consistency (about 25-30 minutes).
• Don't let it get too thick. It should be only slightly thicker than a hearty cream soup. If it gets much thicker it will be too thick when it cools. Serve as desired, whether hot or cold.

SALLY'S RICE PUDDING

Steps:

• Fill bottom of double boiler with water, leaving enough room for water to simmer without touching the top pot. Bring to a gentle simmer over a medium-low heat.
• Pour milk and rice in top of double boiler. Cover and nest into bottom of double boiler.
• Cook for 45 minutes or until rice is done. Not all of the milk will be absorbed. Remove from stove top.
• In a bowl, beat eggs until well-combined.
• Temper the eggs by stirring a spoonful or two of the hot rice into beaten eggs. Mix quickly until completely blended. Once the eggs are slightly warmed, continue to add hot rice until about a third of the pot is now in the bowl with the eggs. This tempering will give you the rich flavor of the eggs without a scrambled egg consistency.
• Pour egg and rice mixture back into the pot. Mix well.
• Stir in sugar, vanilla and nutmeg.
• Chill and serve.

OLD FASHIONED CREAMY RICE PUDDING

Steps:

• Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

ULTIMATE RICE PUDDING

Steps:

• In a saucepan heat water, milk, and salt. When liquid is almost boiling stir in rice and butter.
• Bring to boiling, immediately reduce heat and simmer, covered, over VERY low heat for 35-40 min (stirring every 5 min)until all the liquid is absorbed.
• Transfer rice into a large bowl.
• Scrape vanilla seeds into cream in saucepan and heat just until boiling.
• In a bowl whisk yolks and sugar and mix with heated cream (quickly, so it doesn't curdle).
• Cook over medium-low heat, stirring constantly, for 5-7 min, until mixture coats a metal spoon.
• Pour 1 cup of hot sauce into rice and stir to blend (if using vanilla extract add now).
• Transfer remaining sauce to a bowl and refrigerate (tightly cover with plastic wrap).
• Chil several hours and before serving, stir remaining sauce into rice.

CHEF JOHN'S CLASSIC RICE PUDDING

Steps:

• Place rice, salt, and water into a saucepan. Bring to a boil over medium-high heat. Reduce heat to low, cover, and cook until tender, about 20 minutes. Remove from heat; sprinkle with sugar and pour in milk. Stir with a whisk until until the thin layer of cooked-on starch at the bottom of the pan is cleared and incorporated into the mixture, 2 or 3 minutes.
• Place pan over medium heat, stirring frequently, until it reaches your desired of level of doneness and creaminess, 8 to 10 minutes. The longer it cooks, the thicker and stickier it will be. Remove from heat. Add vanilla and cinnamon. Very quickly whisk in the egg yolk (to prevent it from cooking). Whisk for about 1 more minute. Add butter and dried cherries; stir thoroughly.
• Transfer warm pudding to serving dishes. Cool to room temperature. Cover and refrigerate until thoroughly chilled, 3 to 4 hours.

JERRY RICE PUDDING FOR YOUR SUPER BOWL PARTY

Steps:

• Following the directions on the pouch, zap the rice. Let cool slightly and pour it in a large bowl.
• Add the ice cream and cinnamon, stir well.
• Add the raisins, stir well.
• Scoop mixture into separate serving bowls, adding more ice cream, cinnamon and raisins on top, if desired. Serve warm during fourth quarter. Touchdown!
• Tips & Warnings:.
• According to Real Simple, this recipe also works with any flavor of ice cream and recommends rum raisin and dulce de leche. I would add butter pecan to that list.
• Instead of cinnamon, the recipe says you can use a few drops of vanilla extract, pistachios or crystallized ginger.
• Watch out when you open that pouch. That rice will be hotter'n Jerry on Dancing with the Stars!