Jeromecookies Recipes

JEROME COOKIES

Steps:

• Line 9x13 inch pan with whole graham crackers.
• Melt butter in saucepan.
• Add sugar.
• Beat eggs and evaporated milk.
• Add to butter and sugar mixture, bring to a boil, stirring continually.
• Add nuts and coconut.
• Add graham cracker crumbs to mixture.
• Pour over crackers in pan and put a layer of whole crackers on top.
• Icing: Mix together powdered sugar, melted butter, milk, and vanilla.
• Spread over the top.
• Then chill and cut into squares.

JELL-O® GEM COOKIES

Steps:

• Beat first 4 ingredients in large bowl with mixer until blended. Mix flour, dry gelatin mix and baking soda; gradually add to cream cheese mixture, mixing well after each addition. Refrigerate 30 min.
• Heat oven to 375ºF. Roll dough into 60 (1-inch) balls. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
• Bake 9 to 11 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
• Sprinkle with powdered sugar just before serving.

JEROME'S CHOCOLATE CHIP COOKIES

Steps:

• Cream sugars, butter and margarine.
• Blend in eggs.
• Sift together salt, baking soda and flour in another bowl.
• Blend flour mixture into the butter mixture.
• Stir in nuts and chocolate chips.
• Drop by teaspoonfuls onto greased cookie sheets.
• Bake in preheated 350°F for about 12 minutes or until pale golden.