Jerome Cookies Recipes

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KAYE'S JEROME BARS



KAYE'S JEROME BARS image

A great neighbor and friend, Kaye Montieth, (from TN but now in TX) gave me this recipe many years ago. I always think of her whenever I make them. These are sweet but good. UPDATE: (5/1/12) Kaye's son, Kyle, and I hooked up on facebook. He told me that Kaye died in 2003 from melanoma skin cancer. She was in her early 50's. I...

Provided by Bea L.

Categories     Cookies

Number Of Ingredients 12

1 1/2 stick butter or margarine
1 c sugar
12 oz can evaporated milk
1 egg, beaten slightly
7 oz coconut, flaked
1 1/2 c pecans or walnuts, chopped
1 box graham crackers plus 1 cup graham cracker crumbs
FROSTING:
1/2 stick butter or margarine
2 c powdered sugar
3 Tbsp milk
1 tsp vanilla extract

Steps:

  • 1. BARS: Bring to a boil the butter, sugar, evaporated milk & egg. Remove from heat & add the coconut, nuts and 1 cup of graham cracker crumbs.
  • 2. Spread 1/2 box of whole graham crackers in shallow pan and pour the boiled mixture on top. Place the remaining whole graham crackers over that then frost & cut.
  • 3. FROSTING: Melt butter, then gradually add powdered sugar & mix well. Add the milk & vanilla & mix to a spreading consistency. You may need to add more milk to achieve that consistency.
  • 4. KEEP REFRIGERATED. These are sweet so you can't eat a belly full.

JEROME'S CHOCOLATE CHIP COOKIES



Jerome's Chocolate Chip Cookies image

This is from a very old Chicago Tribune clipping. Jerome's was a popular north side restaurant. I'd always buy some of these crisp cookies whenever I went to the restaurant.

Provided by Chicagopm

Categories     Drop Cookies

Time 2h

Yield 9 dozen

Number Of Ingredients 10

1 cup packed brown sugar
3/4 cup granulated sugar
1/4 lb butter
1/4 lb margarine
2 large eggs
1 pinch salt
1/2 tablespoon baking soda
2 1/2 cups flour
1 3/4 cups pecans
2 cups chocolate chips

Steps:

  • Cream sugars, butter and margarine.
  • Blend in eggs.
  • Sift together salt, baking soda and flour in another bowl.
  • Blend flour mixture into the butter mixture.
  • Stir in nuts and chocolate chips.
  • Drop by teaspoonfuls onto greased cookie sheets.
  • Bake in preheated 350°F for about 12 minutes or until pale golden.

Nutrition Facts : Calories 805.8, Fat 48.3, SaturatedFat 16.6, Cholesterol 74.1, Sodium 447.4, Carbohydrate 93.7, Fiber 5.2, Sugar 61.5, Protein 8.7

HENRY'S JEROME BARS



Henry's Jerome Bars image

I worked in medicine 40 years. Every Holiday a man I worked with would bring these in. I begged for years for the recipe to no avail. When he retired he gave me the recipe on the condition I would continue the tradition. I did. Now I am retired and these are too good to be a secret so I post them here for everyone to enjoy and to continue his tradition on a larger scale.

Provided by debbies dishes

Categories     < 60 Mins

Time 35m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 11

1 (14 1/2 ounce) box graham crackers
1 1/4 cups butter
1 cup sugar
1 egg
1/2 cup evaporated milk
1 cup pecans, chopped
1 cup coconut, flaked
2 cups confectioners' sugar
1/2 cup butter, softened
3 tablespoons evaporated milk
1 teaspoon vanilla

Steps:

  • Line a 9x13 pan with whole graham crackers.
  • In a saucepan over medium heat, melt butter.
  • Add sugar, egg and milk and mix well.
  • Bring to boil, stirring constantly.
  • Stir in nuts, coconut and 1 cup crushed graham cracker crumbs.
  • Spread evenly over crackers in pan.
  • Top this with another layer of whole graham crackers.
  • Top with Icing. Chill and cut into squares.
  • Icing:.
  • Mix all icing ingredients together until creamy.
  • Spread evenly on top of crackers.

Nutrition Facts : Calories 329.9, Fat 21.4, SaturatedFat 11.5, Cholesterol 45.4, Sodium 211.7, Carbohydrate 33.6, Fiber 1.5, Sugar 23.9, Protein 2.7

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