Jerky Sweet Potato Chips Recipes
JERKY SWEET POTATO CHIPS
Make and share this Jerky Sweet Potato Chips recipe from Food.com.
Provided by easpurk
Categories Lunch/Snacks
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 375 degrees.
- Spray a baking sheet with cooking spray.
- Cut sweet potatoes into slices about ½ inch thick.
- Place potato rounds in a bowl and spray with olive oil and sprinkle with jerk spice. Mix.
- Place onto baking sheet, being careful not to overlap.
- Bake chips for 25-30 minute or until golden brown.
- Transfer to a paper towel and serve.
Nutrition Facts : Calories 149.1, Fat 0.1, Sodium 95.3, Carbohydrate 34.9, Fiber 5.2, Sugar 7.2, Protein 2.7
JERKY LOVER'S JERKY - SWEET, HOT AND SPICY!
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
Provided by DIXYCHIK
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 5h10m
Yield 4
Number Of Ingredients 12
Steps:
- In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
- In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
- Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
- Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 47.4 g, Cholesterol 60.3 mg, Fat 27.5 g, Fiber 1.2 g, Protein 23.3 g, SaturatedFat 6.5 g, Sodium 3319.4 mg, Sugar 38.9 g
SWEET POTATO CHEWS FOR DOGS
So simple to make and dogs love them! Treat your furry friend to a few. Store in the fridge for 1 week or freeze.
Provided by Bren
Categories Appetizers and Snacks
Time 2h30m
Yield 36
Number Of Ingredients 1
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line a rimmed baking sheet with parchment paper.
- Cut sweet potato into 1/4-inch slices crosswise and cut larger slices in half. Place slices on the prepared baking sheet.
- Bake in the preheated oven for 1 hour. Turn slices over and bake for 1 1/2 hours more. Turn oven off and leave chews in the oven until completely cooled.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fiber 0.4 g, Protein 0.2 g, Sodium 6.9 mg, Sugar 0.5 g
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