Jerked Shrimp With Melon Salsa Recipes

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CARIBBEAN JERK SHRIMP



Caribbean Jerk Shrimp image

This is a quick and simple recipe that is as appropriate for a tailgate party as it is to serve your boss or in-laws. Serve as a finger food with or without cocktail sauce. Or for a sit down dinner, serve over greens with an Asian style dressing, or with a stir fry of veggies prepared the same as the shrimp in a separate skillet or wok and cooked about 10 minutes on slightly lower heat.

Provided by Stoblogger

Categories     Very Low Carbs

Time 10m

Yield 1 pound, 4 serving(s)

Number Of Ingredients 3

1 lb jumbo shrimp
caribbean jerk seasoning, McCormick
1/4 cup butter, melted

Steps:

  • I use 1 pound jumbo shrimp, precooked frozen, peeled and deveined, tails can be either on or off.
  • The most important thing to remember with this recipe is to completely thaw the precooked, frozen shrimp in a colander. When most of the water drains off, pat dry the shrimp as much as possible with paper towels. (Or start with fresh, peeled, deveined shrimp, precooked. A lot of grocers will steam them at no extra charge.).
  • Turn your burner on medium high (almost high) and set your large non stick skillet or wok over the burner. When skillet begins to get really hot, but NOT smoking, quickly add the melted butter and shrimp.
  • Sprinkle on the Caribbean Jerk Seasoning to taste. It's hot and spicy so be careful if you don't like the heat.
  • Keep the shrimp moving in the pan, glazing the shrimp with the hot butter and spices.
  • Cook just until hot and slightly browned. (only about 3 minutes or even less depending on the heat of your skillet).
  • You can also make these in the broiler or on the grill after tossing the shrimp in melted butter, sprinkling on Caribbean Jerk Seasoning and spreading them on a broiler pan or open grill. Broil for only 2 to 3 minutes, watching closely.

Nutrition Facts : Calories 222, Fat 13.5, SaturatedFat 7.7, Cholesterol 203, Sodium 249.7, Carbohydrate 1, Protein 23.2

JERKED SHRIMP WITH MELON SALSA



Jerked Shrimp with Melon Salsa image

Categories     Fruit     Shellfish     Low/No Sugar     Melon     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 9

6 large uncooked shrimp, peeled, deveined
3 tablespoons olive oil
4 teaspoons fresh lime juice
2 teaspoons jerk or Caribbean-style seasoning blend
3/4 cup diced cantaloupe
3/4 cup diced honeydew melon
1/4 cup chopped fresh cilantro
1/4 cup diced red onion
4 lime wedges

Steps:

  • Prepare barbecue (medium heat). Toss shrimp, oil, 2 teaspoons lime juice, and jerk seasoning blend in medium bowl. Let marinate 10 minutes.
  • Meanwhile, toss cantaloupe, honeydew, cilantro, red onion, and remaining 2 teaspoons lime juice in medium bowl. Season salsa to taste with salt and pepper.
  • Thread shrimp onto metal skewers. Grill until opaque in center, occasionally brushing with marinade, about 5 minutes. Serve with salsa and lime wedges.

SWEET AND SPICY JERK SHRIMP



Sweet and Spicy Jerk Shrimp image

Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos. Serve over salad greens or, for a heartier meal, with cooked brown rice.

Provided by Jamie

Categories     Seafood     Shellfish     Shrimp

Time 35m

Yield 4

Number Of Ingredients 10

1 ½ pounds large shrimp in shells
1 (20 ounce) can pineapple slices packed in 100% juice, drained, and cut into 2-inch pieces
2 red bell peppers, cut into thin strips
1 large red onion, sliced
1 jalapeno pepper - halved lengthwise, seeded, and sliced
2 tablespoons olive oil
1 tablespoon Jamaican jerk seasoning
½ cup chopped fresh cilantro
2 cups hot cooked brown rice
1 lime, cut into wedges

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line two 10x15-inch baking pans with foil.
  • Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp and pat dry.
  • Gently toss shrimp together with pineapple, bell peppers, red onion, jalapeno, oil, and jerk seasoning in a large bowl. Divide mixture between the prepared pans.
  • Roast in the preheated oven until shrimp are opaque, about 15 minutes.
  • Sprinkle with cilantro and serve with brown rice and lime wedges.

Nutrition Facts : Calories 455.3 calories, Carbohydrate 61.1 g, Cholesterol 258.9 mg, Fat 9.4 g, Fiber 5.9 g, Protein 31.4 g, SaturatedFat 1.5 g, Sodium 647.5 mg, Sugar 30.4 g

CARIBBEAN JERK SHRIMP WITH MELON SALSA



Caribbean Jerk Shrimp With Melon Salsa image

These spicy shrimp are cooled by the melon salsa and would be lovely served over a bed of baby greens. Small portions would make a stunning appetizer, while a full portion is the perfect lunch or light supper. Quick enough for a weeknight, and won't heat up the kitchen!

Provided by TinyBubbles

Categories     Caribbean

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

16 jumbo shrimp, peeled and deveined
4 bamboo skewers, soaked for an hour
4 tablespoons olive oil
2 -3 tablespoons fresh lime juice
1 tablespoon caribbean jerk seasoning
1 1/2 cups cantaloupes, diced
1 1/2 cups honeydews, diced
1/2 cup fresh cilantro, chopped
1/2 cup red onion, diced
4 lime wedges (for garnish)
1 (16 ounce) package baby greens (optional)

Steps:

  • Toss shrimp, oil, half the lime juice, and jerk seasoning in a bowl. Let marinate 10 minutes while grill heats up.
  • Meanwhile, toss canteloupe, honeydew, cilantro, red onion, and remaining lime juice in a bowl. Season to taste with salt and pepper.
  • Thread four shrimp on each skewer and grill, brushing with the marinade, until opaque, about 5 minutes.
  • Place shrimp on top of greens, with some salsa alongside, and a wedge of lime for garnish.

Nutrition Facts : Calories 296.9, Fat 15.7, SaturatedFat 2.3, Cholesterol 170.2, Sodium 190, Carbohydrate 15.9, Fiber 1.7, Sugar 11.5, Protein 24

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