Jerk Turkey Burgers With Mango Slaw Recipes

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JERK TURKEY BURGERS



Jerk Turkey Burgers image

These Jerk Turkey Burgers are bursting with bold Jamaican jerk seasonings and topped with tropical mango. Juicy and amazing!

Provided by Amy

Categories     Main Course

Time 1h22m

Number Of Ingredients 8

1 pound lean ground turkey
1/3 cup jerk marinade
1/3 cup plain breadcrumbs
2 whole scallions (, minced)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 tablespoon olive oil
1 small ripe mango (, peeled and sliced)

Steps:

  • In a large bowl, combine the turkey, jerk marinade, breadcrumbs, scallions, salt, and pepper. Do not over mix.
  • Shape the mixture into 4 flat uniform patties; brush both sides well with oil. Transfer to a baking sheet lined with parchment paper.
  • Place the patties in the refrigerator for at least 1 hour.
  • Preheat grill for medium-high. Oil the grill grates well and cook burgers for 5-6 minutes per side or until cooked through, an internal temperature reaches 165 degrees F, and no longer pink in the center.
  • Serve on buns with mayo and fresh ripe mango!

Nutrition Facts : Calories 258 kcal, Carbohydrate 21 g, Protein 29 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 787 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

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