Jerk Spiced Mango Pineapple Chutney Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MANGO-PINEAPPLE CHUTNEY



Mango-Pineapple Chutney image

The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!

Provided by MATHTUTORRITA

Categories     Side Dish     Sauces and Condiments Recipes     Chutney Recipes

Time 3h45m

Yield 24

Number Of Ingredients 10

2 tablespoons vegetable oil
1 teaspoon crushed red pepper flakes
1 large sweet onion, minced
4 inch piece fresh ginger root, peeled and minced
1 large yellow bell pepper, diced
3 large ripe mangoes, peeled, pitted, and diced
1 small pineapple, peeled and diced
½ cup brown sugar
1 ½ tablespoons curry powder
½ cup apple cider vinegar

Steps:

  • Heat the vegetable oil in a large saucepan over medium heat. Stir in the red pepper flakes and cook until they begin to sizzle, then stir in the minced onion. Reduce the heat to low, cover, and cook, stirring occasionally until the onions have softened, about 20 minutes.
  • Remove the lid, increase the heat to medium, and stir in the ginger and yellow bell pepper. Cook and stir until the ginger is fragrant, 2 to 3 minutes. Stir in the mangoes, pineapple, brown sugar, curry powder, and vinegar. Bring to a simmer, and cook for 30 minutes, stirring occasionally. Cool the chutney completely when done and store in airtight containers in the refrigerator.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 14.6 g, Fat 1.4 g, Fiber 1.3 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 3.5 mg, Sugar 11.9 g

PORK TENDERLOIN WITH SPICY PINEAPPLE-MANGO SAUCE



Pork Tenderloin with Spicy Pineapple-Mango Sauce image

If you're looking for something deliciously different and elegant to serve your guests, try this simply irresistible recipe!

Provided by Francine Lizotte

Categories     Pork

Time 50m

Number Of Ingredients 13

1 large pork tenderloin, silverskin removed
freshly ground black pepper, to taste (i always use mixed peppercorns)
1 1/2 Tbsp olive oil
1 large mango, peeled and chopped (reserve 1/4 cup)
1 c pineapple, cubed (reserve 1/4 cup)
1 Tbsp ghee butter
1 large habañero pepper, seeded, ribs removed and finely chopped
red peppers, finely chopped (roughly the same amount than the habañero)
2 large cloves garlic, pressed
1 Tbsp fresh ginger, finely chopped
2 Tbsp honey
1 pinch ground himalayan sea salt
1/4 c 35% heavy cream

Steps:

  • 1. Preheat oven to 375ºF. Remove silverskin and season with freshly ground black pepper. In an oven-proof skillet over medium-high heat, add oil and when hot place pork tenderloin. Cook one side until brown. Flip meat over, transfer into the preheated oven and cook for 18 to 20 minutes or until the internal temperature reaches 140ºF to 145ºF. Remove from heat and transfer pork onto a cutting board; set aside.
  • 2. Meanwhile, chop mango first to determine the equal amount needed for pineapple. In a juicer, add pineapple and mango; process and set aside (should have around ¾ cup). After removing pork tenderloin from the pan, remove fat with paper towel using tongs.
  • 3. Return skillet on medium heat and add butter; scrap the bottom of the pan to dislodge brown bits. When hot, add habanero and red peppers; sauté until soft, about 2 minutes. Add garlic and ginger; sauté for 1 minute. Add juice mixture and season with honey and salt; whisk until blended. Add cream, whisk and bring to a simmer. Reduce heat to medium-low and simmer until liquid reduces in half, about 12 to 15 minutes. Just 5 minutes before the end, add the finely chopped mango and pineapple; stir and cook until warm.
  • 4. Slice pork and place in warm serving plates. Spoon sauce over pork and sprinkle fresh cilantro on top. Serve with potatoes and steamed veggies
  • 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=tX-34g3TLlM

SAUTéED SALMON WITH SPICY FRESH MANGO-PINEAPPLE CHUTNEY



Sautéed Salmon with Spicy Fresh Mango-Pineapple Chutney image

Serve with steamed asparagus, snap peas, or green beans.

Yield 4 servings

Number Of Ingredients 12

3 tablespoons vegetable oil
1 small red onion, chopped
1 large jalapeño, seeded and chopped
Salt and freshly ground black pepper
1 8-ounce can pineapple chunks in natural juices (such as Dole brand), drained
2 tablespoons honey (a couple of good drizzles)
4 6-ounce salmon fillets
1 tablespoon ground coriander
1 ripe mango, peeled and diced
Juice of 1 lime
1/4 cup fresh flat-leaf parsley leaves (a generous handful), chopped
1/4 cup fresh cilantro (a generous handful), chopped

Steps:

  • Heat a sauce pot over medium-high heat with 1 tablespoon of vegetable oil (once around the pan). Add the red onions and jalapeños and season with a little salt and pepper; cook for 3 to 4 minutes, or until the onions are slightly wilted. Add the pineapple, honey, and 1 cup water, turn the heat down to medium low, and gently simmer for about 5 minutes.
  • While the chutney is cooking, preheat a medium nonstick skillet over medium-high heat with the remaining 2 tablespoons of vegetable oil. Season the salmon with the coriander, salt, and pepper. Add the seasoned salmon to the hot pan and cook until just cooked through, about 3 to 4 minutes on each side.
  • While the salmon is cooking, finish the chutney: Add the mango, lime juice, parsley, and cilantro, stir to combine, and then turn off the heat.
  • Transfer the sautéed salmon to 4 serving plates and top each portion with some of the spicy mango-pineapple chutney.

More about "jerk spiced mango pineapple chutney recipes"

SPICY CARIBBEAN PINEAPPLE OR MANGO CHUTNEY
May 3, 2021 A Caribbean garden! Instructions. 1. Peel the onions and chop. 2. Using a large heavy pan, heat the oil then add the onions and cook until they …
From lovefoodies.com
  • Peel the onions and chop.Using a large heavy pan, heat the oil then add the onions and cook until they become transparent. Make sure you don't let the onions brown as this will result in a bitter taste.
  • Add the remaining ingredients to the pan. Stir to combine and leave to boil on a medium heat for 30 minutes stirring occasionally to ensure nothing sticks to the bottom of the pan.
  • After 30 minutes, turn the heat down and let the chutney reduce down until it becomes a thick jam like consistency. This should take between 1 1/2 to 2 hours. Stir every now and again to prevent sticking to the bottom of the pan. When the chutney has reduced enough so it is thick (like jam), you can use a potato masher to mash it down or if you like the texture lumpy, leave as it is. I have mashed mine (in the photo above) until it is only slightly lumpy.
  • If you are going to use the chutney within the next few days, it will keep nicely in the fridge once cooled, in an air tight container.


MANGO PINEAPPLE CHUTNEY - BUDGET BYTES
Feb 17, 2011 Add the mango chunks and canned pineapple (with juice) to the pot. Also add the brown sugar, vinegar and garam masala. Stir the mixture well and bring up to a simmer. Let the mix simmer heavily for one hour. Stir the pot …
From budgetbytes.com


PINEAPPLE AND MANGO CHUTNEY - ALIYAH'S RECIPES AND …
May 15, 2018 If you love fruits like me you will love this chutney, I used pineapple and mango, but you can use just mango. I made mine a little spicy but if you don’t want any heat/spice prepare yours without the red flake pepper.
From aliyahsrecipesandtips.com


JERK PORK TENDERLOINS WITH MANGO & PINEAPPLE CHUTNEY
6. Remove pork from grill and let stand 5 minutes. Slice pork into 12 slices and arrange on serving platter. Spoon pineapple/mango chutney around the pork and serve. 7. Garnish with lime …
From thegutsygourmet.net


SPICY PINEAPPLE AND MANGO CHUTNEY RECIPE | EAT …
Finely dice the chili pepper. Add all the ingredients to a pot, and simmer for 1 hour over medium heat. Fill the prepared jars with the chutney, seal tightly, and cool completely.
From eatsmarter.com


PINEAPPLE CHUTNEY - SAVORY SPIN
Aug 22, 2022 Once you have all the ingredients together, all you have to do is sauté the onion, garlic, and ginger together, then add in the spices, salt, maple syrup, red wine vinegar, and fresh pineapple. And then simmer for about 7-10 …
From savoryspin.com


JERK-SPICED MANGO PINEAPPLE CHUTNEY | RECIPE - PINTEREST
Apr 12, 2021 - I grew up eating mango, pineapple and spicy food, so enjoy the combination of these flavors. I try to make this chutney during the summer when the fruit is most flavorful and …
From pinterest.com


MANGO & PINEAPPLE CHUTNEY FROM CURAçAO | TASTE …
Mango pineapple chutney from Curaçao – so easy to make and loaded with flavor – sweet, tangy, and spicy all in one. Heat the oil in a thick bottomed pan over medium heat. Reduce the heat to low, and add the onion and ginger.
From tasteoftheplace.com


SPICY MANGO PINEAPPLE CHUTNEY RECIPE - ADRIANA'S …
Nov 17, 2022 Our spicy mango pineapple chutney uses Mango pineapple from Sam’s Fresh Salsa. This salsa mix has finely chopped onion and red peppers too. But we added a finely chopped apple for a jammy finish. Apples contain …
From adrianasbestrecipes.com


THESE HABANERO PEPPER RECIPES ARE ON FIRE | TASTE OF …
Jan 31, 2022 From the Recipe Creator: I grew up eating mango, pineapple and spicy food, so enjoy the combination of these flavors. I try to make this chutney during the summer when the fruit is most flavorful and affordable. It's fine to …
From tasteofhome.com


JERK SPICED MANGO PINEAPPLE CHUTNEY EXPS174355 ... - TASTE OF …
Easy Recipes. Shop. Videos. Subscribe. Home Recipes Techniques Preserving Canning Jerk-Spiced Mango Pineapple Chutney. Jerk Spiced Mango Pineapple Chutney Exps174355 …
From tasteofhome.com


SPICED MANGO & PINEAPPLE CHUTNEY – POMPOMCOOKS
May 8, 2020 A small selection of perfectly piquant chutneys and pickles can elevate even the most mundane of meals. Simplicity at it’s most comforting, this staple Indian dish of rice and lentils is one to memorise, rinse and repeat.
From pompomcooks.com


SWEET AND TANGY JERK CHICKEN WITH CARAMELIZED …
Apr 22, 2015 Combined with a sauce made with pineapple juice, honey, and brown sugar for sweetness, and lemon juice and apple cider vinegar for tanginess, the chicken is bursting with sweet-and-tangy flavor and wonderfully …
From averiecooks.com


JERK CHICKEN WITH MANGO AND PINEAPPLE SAUCE RECIPE
Jan 18, 2023 Add the pineapple and mango to the skillet and cook for 2 to 3 minutes, stirring. Pour in the chicken stock and scrape the bottom of the skillet. Add the pineapple juice, lemon juice, apple cider vinegar, honey, and 1 tbsp. …
From paleoleap.com


PINEAPPLE MANGO CHUTNEY | TASTY KITCHEN: A HAPPY …
A thick, no sugar added, sweet chutney made with pineapple and mango. Perfect with shrimp, pork and chicken or smeared on crackers. In a skillet add all of your ingredients and cook over medium heat stirring occasionally. Smash down the …
From tastykitchen.com


INDIAN MANGO CHUTNEY RECIPE - THE DARING GOURMET
May 16, 2023 The BEST EVER Mango Chutney recipe! Sweet and spicy, it's delicious as a spread, dip, or used in a variety of Indian curries and dishes!
From daringgourmet.com


MANGO-PINEAPPLE CHUTNEY RECIPE - CHEF'S RESOURCE RECIPES
Dec 6, 2024 This mango-pineapple-red pepper chutney recipe is a perfect blend of sweet and spicy, with the sweetness of mango and pineapple balanced by the kick of red pepper flakes …
From chefsresource.com


Related Search