Jerk Plantain Chips Recipes

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JERK BEEF ON PLANTAIN CHIPS



Jerk Beef on Plantain Chips image

To make this interesting bite, make chips out of plantains.

Provided by Maggie Ruggiero

Time 25m

Yield Makes 24 hors d'oeuvres

Number Of Ingredients 6

1 (4-inch-long) piece center-cut beef tenderloin
2 teaspoons jerk seasoning paste
1 tablespoon vegetable oil
3 tablespoons cocktail onions, rinsed
1/3 cup packed cilantro leaves
24 store-bought plantain chips

Steps:

  • Quarter beef lengthwise and pat dry. Season with 1/4 teaspoon salt and rub jerk paste all over beef.
  • Heat oil in a medium nonstick skillet over medium-high heat until it shimmers. Add beef and sear, turning, 4 to 5 minutes total. Let rest on a cutting board 5 minutes. Cut crosswise into 1/2-inch-thick slices.
  • Finely chop onions and cilantro together. Top plantain chips with beef, then with onion salsa.

OVEN BAKED JERK PLANTAIN CHIPS



Oven Baked Jerk Plantain Chips image

If you want a healthy snack that is crispy, spicy and slightly sweet, then try these plantain chips. These oven baked jerk plantain chips are everything.

Provided by Juliska

Categories     Snack

Number Of Ingredients 3

2 medium Green plantains (peeled)
2 tbsp Olive oil
2 tbsp Jerk seasoning

Steps:

  • Preheat oven to 200°C/400°F. Line a baking tray with parchment paper and set aside.
  • Using a knife or vegetable slicer, cut the plantains very thinly.
  • Add the slices to a bowl and season with the jerk seasoning and olive oil.
  • Mix everything together.
  • Place the plantains on the baking tray, making sure not to lay any on top of each other.
  • If your tray cannot hold all the chips then either get another tray or bake one batch at a time.
  • Bake for 15-20 minutes then let them cool for 5 minutes and enjoy!

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