Jerk Mussels Recipes
JERK MUSSELS
Make and share this Jerk Mussels recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 12
Steps:
- Place all of the ingredients, except for the oil, mussels, tomatoes and lemon, into a food processor and blend to a rough paste. Loosen the mixture by mixing in a bit of vegetable or sunflower oil.
- Heat a wok until smoking, then add the paste. Fry for 1-2 minutes, then add the mussels and cover with a lid. Cook for 3-4 minutes, or until the mussels have opened. Discard any mussels that remain closed. Stir in the chopped tomatoes.
- To serve, pile the mussels into a large bowl and serve with lemon wedges.
Nutrition Facts : Calories 1226.6, Fat 40.9, SaturatedFat 6.9, Cholesterol 318.3, Sodium 3308.9, Carbohydrate 78.6, Fiber 13.3, Sugar 9.8, Protein 142
THAI-INSPIRED MUSSELS WITH COCONUT MILK AND LEMONGRASS
A big pot of mussels is ALWAYS a win, win, win to me! There are LOTS of directions you can go in terms of flavor profiles-and to top it off, mussels are cheap and very quick to cook. The spice, acid and creamy coconut milk really bring big flavors to the party that are ALWAYS crowd pleasers. Be sure to have lots of bread to soak up all the delicious broth!
Provided by Anne Burrell
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 16
Steps:
- For the mussels: Preheat a large lidded saucepan or moules (mussels) pot with the vegetable oil over medium-high heat. Add the scallion whites, ginger and garlic. Saute until soft and fragrant, 5 minutes. Add the cilantro stems, lime zest, lime juice, chiles and lemongrass and saute for 1 minute until fragrant. Add the mussels, beer, coconut milk and lime leaves, then cover and allow to steam until the mussels open, 3 to 4 minutes. Remove from heat. Add the fish sauce and stir to combine. Discard any mussels that do not open. Garnish with cilantro leaves.
- For the toasted bread: Preheat a saute pan over medium-high heat with a little vegetable oil. Add the baguette slices and toast on both sides until golden brown, 2 minutes per side. Remove from the pan and rub with the garlic clove. Serve alongside the mussels.
BRILLIANT JAMAICAN JERK MARINADE
This recipe comes from the cookbook, "Eat Caribbean" by Jamaican, Virginia Burke. Jerk is a style of cooking developed by the "maroons" (run away slaves ) of Jamaica. There are very many versions of Jamaican Jerk Marinades. It can be used on on pork, chicken or fish. A blender or food processor can be used to make quick work of all the chopping.
Provided by WizzyTheStick
Categories Caribbean
Time 15m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- In a bowl, combine scallion greens, shallots, garlic, ginger, and Scotch Bonnet pepper.
- In another bowl, combine allspice, black pepper, cayenne, cinnamon, nutmeg, thyme, dark-brown sugar, salt and pepper.
- Mix thoroughly.
- Whisk in orange juice, vinegar, lime juice, and soy sauce.
- Slowly drizzle in oil, whisking constantly.
- Add the reserved scallion mixture; stir to combine.
- Let rest at least one hour.
- Wash chicken, pork, or fish well, pat dry and place in a bowl.
- Add sauce; rub in well.
- Cover and refrigerate overnight.
- Before cooking, scrape paste off of the meat.
- Grill over charcoal.
- You may add water-soaked allspice berries to the coals for smoke and additional flavor.
- Serve with Jamaican "rice and peas".
Nutrition Facts : Calories 76.6, Fat 5.6, SaturatedFat 0.8, Sodium 406.2, Carbohydrate 6.1, Fiber 0.8, Sugar 2.9, Protein 1.3
More about "jerk mussels recipes"
CARIBBEAN COCONUT MUSSEL CURRY - GYPSYPLATE
From gypsyplate.com
- Wash mussels thorouly if fresh. If you are using packaged mussles, thaw according to directions and and retain the mussel juice, as it adds good flavors.
- Chop onions, tomato, ginger, garlic and green onions. Remember to wear gloves when handling scotch bonnet peppers and wash your hands immediately. Discard the seeds and only use the flesh of scotch bonnet peppers.
- Heat oil on medium heat and add onion, garlic and ginger. sauté for 3-4 minutes until the onion becomes a bit transluscent. Add the curry powder and turn down the heat and cook for 3 minutes to toast the curry, which will bring out the flavors of the spices from the curry blend.
- Add the diced green onions and half of parsley. Turn up the heat and add the mussels. Give it a stir. Add tomatoes, finely chopped scotch bonnet peppers or green chilies, salt and black pepper. Let it simmer for a couple of minutes.
CARIBBEAN JERK MUSSELS - GLUTEN FREE CLUB
From glutenfreeclub.com
- If mussels are not already cleaned, scrub with a brush and pull of any of the fibrous beard. Discard any mussels that do not close when firmly tapped.
- To cook the mussels, bring 1 1/2 cups white wine and 1/4 cup of water to a boil in Dutch oven (or another large pot with a heavy lid). Add in the mussels, cover and cook for 5 minutes, shaking pot occasionally.
JERK MUSSELS - LITTLE BRIXTON
From littlebrixton.com.au
STEAMED MUSSELS WITH PERNOD AND CREAM RECIPE
From wineenthusiast.com
BEST MUSSEL RECIPES - BBC FOOD
From bbc.co.uk
27 MARVELLOUS MUSSEL RECIPES | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
JERK BUTTER SAUTéED MUSSELS - RAINFOREST CARIBBEAN
From rainforestcaribbean.com
JERK MUSSELS – RECIPE WISE
From recipewise.net
COCONUT CURRY MUSSELS DONE THE CARIBBEAN WAY.
From caribbeanpot.com
MUSSELS WITH CHORIZO RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
THAI COCONUT CURRY MUSSELS - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
JAMAICA JERK SAUCE – HOMEMADE AND EASY - JESSICA IN …
From jessicainthekitchen.com
35 MUSSELS RECIPES THAT ARE QUICK, EASY, AND ELEGANT - EPICURIOUS
From epicurious.com
JERK SEAFOOD PACKS - SHELLFISH RECIPES - DELISH
From delish.com
CREAMY GARLIC MUSSELS RECIPE - TASTING TABLE
From tastingtable.com
STEAMED MUSSELS IN JERK BROTH - EADREY FOODS
From eadreyfoods.ca
JERK MAHI NOODLE BOWLS - THEFOODINMYBEARD.COM
From thefoodinmybeard.com
QUICK AND EASY WHITE WINE GARLIC MUSSELS - SIMPLY DELICIOUS
From simply-delicious-food.com
EAGLES TAILGATERS COOK UP MUSSELS, DEEP-FRY TURKEYS, AND ROAST …
From inquirer.com
JERK MUSSELS RECIPE - THE WASHINGTON POST
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love