Jerk Meatloaf Balls Recipes

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JAMAICAN JERK MEATLOAF



Jamaican Jerk Meatloaf image

A quick and easy recipe with lots of flavour and a little kick. I use store bought Jerk seasoning sauce, it lasts for ages as you only need a small amount, Walkerswood is a great brand if you can find it. This Is great served with good old-fashioned mashed potatoes or even eaten cold the next day.

Provided by CrazyCatLady

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb minced lean beef
1 medium onion, finely chopped
3/4 cup breadcrumbs
2 tablespoons caribbean jerk seasoning
1 tablespoon garlic powder
1 egg
1 stalk spring onion, finely chopped
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl combine all ingredients.
  • On a lightly greased baking sheet mould into a long loaf shape.
  • Bake for 30 minutes.
  • Slice and serve.

(JAMAICAN JERK) JA MAKIN JERK MEATLOAF!



(Jamaican Jerk) Ja Makin Jerk Meatloaf! image

This is NOT your same old meatloaf, mon! It's slightly sweet...slightly spicy...totally delicious. Try it with Jamaicanned Sweet Potatoes and Corn Bake (recipe #382814).

Provided by CookETC

Categories     Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 30

2 teaspoons coriander
2 teaspoons brown sugar
4 garlic cloves
1 tablespoon olive oil
1 1/2 teaspoons thyme
1 1/2 teaspoons salt
1 teaspoon black pepper
1 teaspoon cinnamon
3/4 teaspoon nutmeg
1 small jalapeno pepper
1/2 tablespoon chili sauce (Vietnamese chili sauce or 1/4 teaspoon red pepper flakes and 1/4 teaspoon oil)
1/8 cup naranja agria juice (substitute lime, lemon or orange juice)
1/8 cup soy sauce
1 lb ground beef
1 batch jerk sauce (see recipe above)
1 egg
3 tablespoons progresso panko breadcrumbs (or any unseasoned bread crumbs)
1 cup ketchup
1 tablespoon brown sugar
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 1/2 tablespoons dark corn syrup (substitute light corn syrup or pancake syrup, if necessary)
1/2 teaspoon thyme
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4-1/2 teaspoon cayenne pepper (depending on how spicy you want it)
1 dash cinnamon
1 dash nutmeg
1 teaspoon dry sherry
1 teaspoon apple cider vinegar

Steps:

  • Preheat oven to 350 degrees.
  • Put all JERK SAUCE ingredients in food processor and pulse until well blended.
  • Put ground beef in medium mixing bowl, add JERK SAUCE, egg and breadcrumbs.
  • Mix ingredients thoroughly (I wash my hands and dig in, but you can use a plastic or wooden spoon).
  • Form an oblong meatloaf and put in 350 degree oven for 20 minutes.
  • Remove and add MEATLOAF TOPPING using spatula to spread on top and on sides of meatloaf.
  • Continue cooking for 25 to 35 more minutes.

Nutrition Facts : Calories 441, Fat 22.4, SaturatedFat 7.7, Cholesterol 130, Sodium 2605, Carbohydrate 34.3, Fiber 1.4, Sugar 22.6, Protein 26

CARIBBEAN JERK SLIDERS



Caribbean Jerk Sliders image

Provided by Eddie Jackson

Categories     appetizer

Time 40m

Yield 8 sliders

Number Of Ingredients 17

1 pound ground beef chuck
1 1/2 teaspoons ground allspice
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons red pepper flakes
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried oregano
1 1/2 teaspoons packed light brown sugar
1 1/2 teaspoons dried thyme
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
Cooking spray
8 standard slices mild cheddar cheese
8 brioche slider buns
3 tablespoons unsalted butter, melted
Jerk Ketchup
Red Ale Onion Rings

Steps:

  • Preheat a grill pan over medium-high heat. In a large bowl, combine the beef, allspice, cayenne, red pepper flakes, garlic powder, onion powder, oregano, brown sugar, thyme, salt and black pepper and gently mix just until combined.
  • Form the meat into eight 2-ounce patties, then press the center of each with your thumb to create an indent. Coat the grill pan with cooking spray.
  • Grill the sliders until the internal temperature reads 150˚, 2 to 3 minutes per side. Place a slice of cheese on each patty once you flip them. The cheese will melt over the sides of the patties. Remove the patties to a plate and cover loosely with foil to rest.
  • While the patties rest, brush the buns with the melted butter and grill until lightly toasted, about 2 minutes.
  • Assemble the sliders by putting a tablespoon-size dollop of the ketchup on the top and bottom buns, topping the bottom bun with the patty and finishing with an onion ring on top of each. Serve with the remaining onion rings and ketchup on the side.

CARIBBEAN JERK MEATLOAF



Caribbean Jerk Meatloaf image

This is a recipe that I went out on a limb and tried for the first time with some friends over. It was a huge hit. My kids even enjoyed it. This is definitely not the crunchy meatloaf you remember from bad potluck dinners as a kid! The jerk spice was a little hard to find, but our local Whole Foods had a great Hot Jerk Spice paste that worked perfectly.

Provided by Smokehouse Specialt

Categories     Pork

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 lb ground buffalo meat
1/2 lb ground pork
1/2 lb ground sirloin
7 saltine crackers
1 egg
1 sweet onion
3 serrano peppers
3 tablespoons ketchup
1/2 cup whole milk
2 tablespoons caribbean jerk seasoning
2 garlic cloves, minced
1/2 roasted red pepper, chopped

Steps:

  • Sauté onions and peppers in olive oil until softened.
  • Add garlic for last 2-3 minutes.
  • Remove from heat and let cool down.
  • Beat egg in a large bowl and add in ketchup and jerk spice.
  • Mix these ingredients well.
  • Add in sautéed vegetables and mix.
  • Add in crushed saltines and milk.
  • Separately, knead the 3 meats together until well blended. Get ready to get messy.
  • Combine the meats and the other mixture in the large bowl and keep squishing it all together until completely blended.
  • Spray a loaf pan with olive oil and add the final mixture to the pan.
  • If serving later, cover with plastic wrap and refrigerate.
  • Place room-temperature pan on grill (works best on a wood pellet smoker from www.pelletsmoke.com) at 350°F for 1.25 hours.
  • Check with meat thermometer and it should be about 170°F
  • Once done, drain grease out of pan and glaze the top with your favorite BBQ sauce.
  • I mixed my favorite sweet BBQ sauce with 1/2 tbsp of the hot jerk spice and some crushed pineapples.
  • Return to the grill at 350°F for 5 more minutes until sauce on top gets a little sticky.
  • Remove from grill and let rest for 10-15 minutes and serve.
  • Enjoy with a glass of Shiraz.

Nutrition Facts : Calories 432.8, Fat 24, SaturatedFat 9.1, Cholesterol 173.3, Sodium 311.9, Carbohydrate 11.6, Fiber 0.8, Sugar 5.6, Protein 40.7

JERK MEATLOAF BALLS



Jerk Meatloaf Balls image

Provided by Eddie Jackson

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 23

4 tablespoons coconut oil
3 green onions, chopped
2 shallots, chopped
1 red bell pepper, chopped
1 Scotch bonnet chile, minced
2 garlic cloves, minced
1/2 teaspoon dark brown sugar
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 pound ground beef
8 ounces ground pork
1 egg, lightly beaten
1/4 cup coconut milk
1/4 cup to 1/3 cup dried breadcrumbs
1 cup ketchup
1/4 cup soy sauce

Steps:

  • Heat 2 tablespoons of coconut oil in a medium skillet over medium heat. Add the green onions, shallots, red pepper and Scotch bonnet and cook, stirring occasionally, until the vegetables are translucent, 3 to 5 minutes. Add the garlic and cook, stirring occasionally, 1 to 2 minutes more. Transfer the mixture to a bowl and refrigerate until cool, about 30 minutes. Meanwhile, combine the brown sugar, allspice, cinnamon, garlic powder, ginger, onion powder, oregano, thyme, salt and pepper in a medium bowl and set aside.
  • Preheat the oven to 350 degrees F. Add the beef and pork to the spice mixture and gently work them together. Gently work in the chilled vegetable mixture along with the egg, coconut milk, and just enough of the breadcrumbs to tighten it all up. Form the mixture into 12 meatballs.
  • Heat the remaining 2 tablespoons coconut oil in a cast-iron skillet over medium-high heat. Add the meatballs and cook until browned on all sides, 1 to 2 minutes per side. Transfer the skillet to the oven and bake 10 minutes.
  • Combine the ketchup and soy sauce in a small bowl. Stir the mixture into the skillet and bake until the meatballs are cooked through, another 10 to 12 minutes.

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