Jerk Chili Recipes

JAMAICAN JERK RUM CHILI

Steps:

• Gather the ingredients.
• Prepare the spice mixture and set it aside.
• In a medium-sized soup pot over medium-high heat, add 1/4 cup vegetable oil.Add meat and lightly brown for 6 to 8 minutes.
• Add 1 tablespoon of flour and cook for 1 minute and remove meat mixture from the pot.
• Reheat the same pot by turning it up to medium-high heat. Add 1/4 cup vegetable oil, minced onions, garlic, habanero or jalapeño, and ginger. Slowly sauté for 8 to 10 minutes or until mixture is completely tender and has no crunch.
• Add the prepared spice mixture to the onion and lightly toast for 3 to 4 minutes or until the mixture is golden brown.
• Remove the pot from the heat, add meat and rum then return to the stove top and cook until mixture is dry. (Beware, the rum could ignite like a flambé, make sure that you are standing away from the pot as you place it back on the flame.)
• Add beer, chicken broth, tomatoes, and salsa verde and bring to a boil.
• Reduce heat and simmer for 5 minutes, stirring occasionally.
• Stir in chopped cilantro, garnish with sour cream and corn chips, and serve.

HOMEMADE JAMAICAN JERK SEASONING

Steps:

• Add all of the ingredients to a small mixing bowl.
• Mix it all together evenly.
• Store in an airtight container. Use as needed.

JERK CHICKEN CHILI

Steps:

• Heat oil in a large pot over medium-high heat.
• Add onion and bell pepper and cook, stirring until softened, about 5 minutes.
• Add chili powder, thyme, cinnamon, and allspice. Cook, stirring constantly, until fragrant, about 1 minute.
• Add chicken and stir to coat with spices. Add broth, tomatoes, beans, and jalapenos, bring to a boil, cover partially, reduce heat, and simmer to blend flavors, about 20-25 minutes.
• Stir in garlic, cilantro, chocolate. Remove from heat and let stand for 5 to 10 minutes before serving.

JERK CHICKEN CHILI

Steps:

• Heat the vegetable oil in a large pot or Dutch oven over medium heat. Season the chicken meat with salt and pepper to taste. Stir into the hot oil, and cook until no longer pink in the center, about 8 minutes. Add the onion, jalapeno pepper, and garlic; continue cooking and stirring until the onions are tender, about 3 minutes more. Stir in the cumin, thyme, sage, oregano, allspice, cinnamon, nutmeg, cayenne pepper, salt, and cloves; cook and stir 1 minute.
• Pour in the lime juice, chopped green chilies, and chicken broth, then bring to a simmer. Reduce heat to medium-low and cook 45 minutes. Stir in the rinsed white beans, and cook 10 more minutes to reheat. Stir in the Pepper Jack cheese until melted to serve.

JAMAICAN JERK CHILI RECIPE - (5/5)

Steps:

• Chop onion and peppers. Remove sausage skin and brown. Add beef, jerk seasoning, chili powder, and cayenne. Add 3/4 onion and all peppers. Add garlic , crushed. Cook 5 minutes Add tomatoes, ketchup, cover and simmer 20 minutes. Add beans and simmer 10 minutes. Serves 8.

JAMAICAN ME CRAZY CHILI

Steps:

• Place ground round in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• Coat a large Dutch oven with cooking spray, and place over medium-high heat. When pan is hot, cook the onion and garlic in olive oil until the onion is tender. Add the yellow pepper, and cook until tender. Season with cumin, paprika, chile powder, sugar, salt, and cloves. Stir in the stewed tomatoes, kidney beans, black beans, and cannellini beans. Pour in water to cover. Bring to a boil, then stir in the meat and tomato paste. Bring to a boil, and simmer for 30 minutes.
• Remove from heat, stir in the vinegar and serve hot topped with fresh cilantro.

JAMAICAN JERK CHILI

Steps:

• Brown Italian sausage in large pot. Brown chicken and set aside. Sautee onions and peppers until soft. Add remaining ingredients. Simmer 2-3 hours. Stir in chopped cilantro before serving

JERK CHILI

Steps:

• mix jerk spices together, set aside. In Large pot mix first 7 ingredients bring 1 cup of water to a boil then dissolve two chicken broth cubes. add to pot. remove skins from Chorizo and cook on stove. add chicken and squeeze half an orange over meat. brown mixture. add to pot. cut peppers in food processor then add to pot. squeeze remaining oranges into pot and add 3 Tbls of the jerk seasoning to pot Once everything's in the Pot heat till boiling. then reduce heat, cover and simmer for 1 hour....onions will turn translucent