Jerk Chicken With Coconut Rice Peas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED JERK-STYLE CHICKEN AND COCONUT RICE PILAF WITH PEAS



Grilled Jerk-Style Chicken and Coconut Rice Pilaf with Peas image

Provided by Anne Burrell

Categories     main-dish

Time 1h15m

Yield 2 servings

Number Of Ingredients 25

3 cloves garlic, smashed and chopped
1/2 fresh habanero chile, seeded and coarsely chopped
1/2 medium onion, cut into a small dice
1 tablespoon Chinese five-spice powder
1 teaspoon celery salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon dried thyme
Freshly grated nutmeg (about 1/4 teaspoon)
Freshly ground black pepper
1/2 cup soy sauce
2 tablespoons canola oil
2 tablespoons malt vinegar
3 scallions, whites thinly sliced, greens cut on the bias and reserved for garnish
1/2 chicken, cut into breast and leg quarters
Canola oil, for cooking
1/2 medium onion, sliced
Kosher salt
1 cup long-grain white rice
1 cup chicken stock
1 cup coconut milk
2 to 3 sprigs fresh thyme, tied with twine
2 bay leaves
Half a 15-ounce can pigeon peas, drained
1/2 cup fresh cilantro leaves, roughly chopped

Steps:

  • For the chicken: Preheat the oven to 400 degrees F.
  • Add the garlic, habanero, onion, five-spice, celery salt, cinnamon, ginger, thyme, nutmeg and 1 tablespoon black pepper to a food processor and pulse until combined and paste-like. Add the soy sauce, oil, vinegar and scallion whites and puree until well-mixed and smooth. Set aside.
  • Arrange the chicken parts in a baking dish and pour half of the marinade over the top, brushing so that all pieces are coated. Set the remaining marinade aside. Marinate the chicken at room temperature for 15 minutes or refrigerate for up to 4 hours.
  • Heat a cast-iron grill pan over medium-high heat. Place the chicken parts in the pan skin-side down and cook for 7 minutes per side. Place the chicken back in the baking dish and baste with the reserved marinade. Place in the oven and roast until the internal temperature reaches 165 degrees F, 15 to 20 minutes. Note that the baking time for the breast may be shorter than the leg. Remove from the baking dish as finished and let rest for a couple of minutes.
  • For the rice: Coat the bottom of a small pot with the oil and sweat the sliced onions with a pinch of salt over high heat until browned. Add the rice and stir to coat. Add the chicken stock, coconut milk, thyme bundle and bay leaves. Stir and season to taste with salt. Bring to a boil then reduce to a simmer and stir in the peas. Cover and cook for 17 minutes. Turn off the heat then remove the bay leaves and thyme bundle. Fluff the rice and mix in the cilantro and scallion greens.
  • Place a large scoop of rice in the center of each plate and arrange the chicken pieces on top.

More about "jerk chicken with coconut rice peas recipes"

$3 MEAL PREP – JERK INSPIRED CHICKEN, COCONUT RICE
Apr 18, 2023 Set a carbon steel or cast-iron pan on medium high heat. Once hot, spray with avocado oil and add the chicken. Let the chicken rest in the skillet untouched for 2 – 3 minutes to get a good sear. Then move the chicken …
From fitmencook.com


GRILLED JERK-STYLE CHICKEN AND COCONUT RICE PILAF WITH PEAS RECIPE
Quick Facts. Servings: 2 Cooking Time: 1 hour 15 minutes Prep Time: 20 minutes Total Time: 1 hour 35 minutes Difficulty: Easy Ingredients. 1 1/2 pounds boneless, skinless chicken breast or …
From chefsresource.com


MY FAVE CRANBERRY BBQ JERK MEATBALLS | ORCHIDS
6 days ago Fluffy basamti rice or coconut rice; Creamy mashed potatoes; Almongside bread like garlic bread, cornbread or dinner rolls; For some extra Jamaican flare they would be amazing with Jamaican rice + peas; Mac + …
From orchidsandsweettea.com


25+ TRADITIONAL CARIBBEAN LUNCH RECIPES YOU HAVE TO TRY
Nov 22, 2024 Serve: Plate the grilled jerk chicken with a generous serving of rice and peas on the side. Garnish with fresh parsley or additional thyme. This Jamaican Jerk Chicken with Rice …
From chefsbliss.com


CHICKEN AND YELLOW RICE RECIPE - THE RECIPE MASTER
1 day ago Make this easy Chicken and Yellow Rice recipe with turmeric-infused rice and juicy chicken. A flavorful one-pan dish for the whole family! ... 1/2 cup frozen peas (optional) 2 …
From therecipemaster.com


JAMAICAN JERK CHICKEN WITH COCONUT RICE AND PEAS
When paired with sides like coconut rice and peas, jerk chicken can be a wholesome and satisfying meal option that offers both flavor and nutritional benefits. ... Variations of Jerk …
From recipes4all.net


ONE POT JERK CHICKEN WITH RICE AND PEAS - A YOUNIQUE …
Jul 5, 2021 Instructions. Clean and remove the skin and fat from the chicken pieces. In a large bowl wash the chicken thighs with the 1/4 cup of white vinegar with some water, just to cover the chicken.
From ayouniquejourney.com


COCONUT JERK CHICKEN WITH RICE AND PEAS - MORRISONS
Jan 14, 2021 400 g of kidney beans, drained and rinsed; 1 tbsp of vegetable oil; 2 tbsp of jerk seasoning; 400 ml of coconut milk; 200 g of basmati rice; 150 g of frozen peas
From groceries.morrisons.com


EASY JERK CHICKEN WITH RICE & PEAS - GOOD FOOD MIDDLE …
While the chicken is cooking, make the rice & peas. Rinse the rice in a sieve until the water runs clear. Bring a pan of water to the boil with the liquid only from the kidney beans, the coconut milk, spring onions, thyme, garlic, allspice and …
From bbcgoodfoodme.com


REGGAE REGGAE JERK CHICKEN WITH RICE 'N' PEAS - LEVI …
For the rice ‘n’ peas, rinse the rice in a sieve until the water runs clear. Lightly smash 1 of the spring onions with the side of a knife and chop the garlic. Add the kidney beans (including the liquid), 125ml of water per serving and coconut …
From leviroots.com


JERK CHICKEN RECIPE (WITH HERBED COCONUT RICE AND …
Jun 19, 2023 Reduce the heat to medium and add the onion to the pan. Cook, stirring occasionally, until softened, about 3 minutes. Add the garlic and cook 1 minute more.
From thekitchn.com


JERK CHICKEN WITH RICE AND PEAS - WHAT DAD COOKED
Dec 3, 2016 But actually it may be winter now but it’s still a knock out jerk chicken recipe. It’s simple, easy and packed full of flavours from the Caribbean.’ ... Fry gently on a medium heat for 10 minutes. Add the rice and continue to …
From whatdadcooked.com


HOMESTYLE JERK CHICKEN RECIPE - CHEF'S RESOURCE RECIPES
Serve: Slice the cooked chicken and serve with the coconut milk rice and peas. Nutrition Facts. Per serving: 420 calories, 35g protein, 20g fat, 30g carbohydrates, 10g fiber; Tips & Tricks. To …
From chefsresource.com


JERK CHICKEN WITH COCONUT RICE AND PEAS AND …
Feb 14, 2022 Ingredients. 8 skin on bone in chicken thighs, skin slashed with a sharp knife; 1 tbsp soy sauce; 2 tsp brown sugar; juice of 2 limes, plus wedges to serve
From fellybull.com


JERK CHICKEN RECIPE - TASTE OF HOME
Oct 17, 2024 This jerk chicken recipe calls for six cloves of the good stuff with room for extra. ... spicy Jamaican rice and peas (made with pigeon peas or kidney eans) is the classic side for all things jerk—chicken, fish, goat, you name it. ...
From tasteofhome.com


RECIPE FOR CLASSIC JAMAICAN JERK CHICKEN WITH RICE & PEAS
Jun 4, 2023 Classic Jamaican Jerk Chicken with Rice & Peas Ingredients: 2 cups of rice; 1 can of coconut milk; 1 can of pigeon peas; 1 scallion stalk (green onion) 1/4 scotch bonnet pepper; …
From vancouverguardian.com


MILD-MANNERED COCONUT JERK CHICKEN WITH RICE AND PEAS
Aug 12, 2020 Finish off the dish with coconut flavoured rice and peas and you might just think you’ve travelled south. For those who like more spice, add more jerk seasoning on the chicken after roasting. Serves: 6. Time: Prep: 10 min; …
From thegorgeousspiceco.com


JERK CHICKEN WITH COCONUT RICE RECIPE - TESCO REAL FOOD
1 large chicken; 2 tbsp jerk seasoning ; 6 tbsp tomato ketchup; 3 tbsp dark soy sauce ; 3 tbsp malt vinegar ; 1 tbsp dark brown sugar ; For the rice. 1 tbsp olive oil; 1 onion, finely chopped; 1 …
From realfood.tesco.com


JERK CHICKEN WITH COCONUT RICE & PEAS – THE MUNCH DIARIES
Aug 14, 2020 This simple, speedy recipe makes a great mid-week meal. It's also a winner if you are catering for a large number of people. This was based on the BBC Good Food recipe by …
From themunchdiaries.wordpress.com


THE DEFINITIVE RECIPE FOR BBQ JERK CHICKEN - MSN
2 tbsp minced fresh ginger. 1 tbsp flaky salt. 1 tbsp ground allspice. 1 tsp black pepper. 5 tbsp dark soy sauce. 4 tbsp fresh lime juice. 4 tbsp fresh orange juice
From msn.com


JERK CHICKEN WITH COCONUT RICE AND PEAS AND PINEAPPLE …
Mar 7, 2018 Ingredients. 8 free-range chicken thighs, skin slashed with a sharp knife; 1 tbsp soy sauce; 2 tsp brown sugar; Juice 2 limes, plus wedges to serve; 25g butter
From deliciousmagazine.co.uk


CHICKEN, POTATO AND PEA CURRY | RICARDO - RICARDO CUISINE
In a large skillet over medium-high heat, brown the onion and garlic in the oil. Add the spices and cilantro stems. Continue to cook for 1 minute while stirring.
From ricardocuisine.com


JERK CHICKEN WITH COCONUT RICE AND PEAS RECIPE | VERNA GAO
Bring to a boil, then reduce the heat to low, cover, and simmer for approximately 15-20 minutes, or until the rice is cooked and fluffy. Prepare the Mango Salsa: In a bowl, mix together the …
From vernabanana.com


JAMAICAN JERK & BEYOND: 10 FIERY BBQ RECIPES WITH ISLAND ATTITUDE
The result is a spicy, smoky, and incredibly flavorful chicken with a crispy skin and tender meat. Jerk chicken is often paired with traditional sides such as rice and peas or fried plantains, …
From australiaunwrapped.com


EASY JERK CHICKEN AND COCONUT RICE RECIPE | DELICIOUS.
Apr 11, 2017 Heat the olive oil in a large frying pan, then fry chicken thighs, skin-side down, for 5-6 minutes until golden. In a bowl, mix ½ tbsp soy sauce, tomato ketchup and jerk seasoning with lime juice. Coat the chicken in the marinade, …
From deliciousmagazine.co.uk


JAMAICAN RICE AND PEAS (SLOW COOKER) - MSN
Jamaican rice and peas is a flavorful dish that combines coconut rice with red beans and Caribbean spices. This traditional rice dish is usually prepared in a large pot or Dutch oven on …
From msn.com


JERK CHICKEN WITH COCONUT RICE & PEAS - EATINGWELL
Apr 18, 2024 Heat oil in a medium saucepan over medium heat. Add onion and cook, stirring occasionally, until softened, about 3 minutes. Add curry paste and cook, stirring constantly, until fragrant, about 1 minute.
From eatingwell.com


Related Search