Jerk Chicken Chili Recipes

JAMAICAN JERK MARINADE RECIPE

Jamaican Jerk Marinade Recipe image

Get a blast of Caribbean flavor with this Jamaican jerk marinade recipe made with fiery scotch bonnet peppers and a blend of piquant seasonings.

Provided by Mike Hultquist

Time 11m

Number Of Ingredients 16

Ingredients

4-6 Scotch Bonnet peppers (chopped)
1 small red onion (chopped)
4-6 garlic cloves (chopped)
4 stalks scallions (end trimmed)
1/4 cup soy sauce
1/4 cup vinegar ((use white vinegar or apple cider vinegar to your preference))
2 tablespoons olive oil
Juice from 1 large orange (about ¾ cup (orange juice))
Juice from half a lime (lime juice)
1 tablespoon freshly grated ginger
2 tablespoons brown sugar
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon dried thyme (or use fresh if available)
Salt and pepper to taste (I usually use 1 teaspoon salt and 1 tablespoon black pepper)

Steps:

Add all of the ingredients to a food processor. Process until smooth.
Use immediately to marinate your chicken, pork, seafood or vegetables.

Nutrition Facts : Calories 63 kcal, Carbohydrate 6 g, Protein 1 g, Fat 3 g, Sodium 408 mg, Sugar 4 g, ServingSize 1 serving

JERK CHICKEN CHILI

Jerk Chicken Chili image

Make and share this Jerk Chicken Chili recipe from Food.com.

Provided by Brookelynne26

Categories Chicken

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
1 large onion, chopped
1 yellow bell pepper, chopped
3 tablespoons chili powder
1 1/2 teaspoons dried thyme
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 large rotisserie-cooked chicken, meat shredded
1 quart chicken broth
28 ounces stewed tomatoes
16 ounces black beans, undrained
16 ounces small white beans, undrained
2 tablespoons chopped pickled jalapeno peppers
3 garlic cloves, minced
1/2 cup chopped fresh cilantro
1 ounce semisweet chocolate

Steps:

Heat oil in a large pot over medium-high heat.
Add onion and bell pepper and cook, stirring until softened, about 5 minutes.
Add chili powder, thyme, cinnamon, and allspice. Cook, stirring constantly, until fragrant, about 1 minute.
Add chicken and stir to coat with spices. Add broth, tomatoes, beans, and jalapenos, bring to a boil, cover partially, reduce heat, and simmer to blend flavors, about 20-25 minutes.
Stir in garlic, cilantro, chocolate. Remove from heat and let stand for 5 to 10 minutes before serving.

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For the jerk marinade, add all of the marinade ingredients to a food processor or blender and process until smooth.
Next, poke some wholes in your chicken with a knife to let the marinade permeate more deeply.
Set the chicken into a large bowl or into a sealable baggie. Pour the marinade over the chicken and rub it down. You can to completely cover the chicken with the marinade.
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