Jerk Chicken And Mango Lettuce Cups Recipes

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JERK CHICKEN AND MANGO LETTUCE CUPS



Jerk Chicken and Mango Lettuce Cups image

Keep dinner low-carb by serving seasoned ground chicken and basmati rice in butter lettuce cups.

Categories     jerk chicken     chicken     chicken recipe     lettuce cups     lettuce wraps     chicken lettuce cups     mango     jerk chicken lettuce cups     chicken dinner     dinner recipe     healthy chicken dinner     rice     basmati rice     coconut milk     family dinner     chicken recipes     ground chicken recipes

Time 20m

Yield 4 servings

Number Of Ingredients 15

1 c. basmati rice
1 c. chicken stock
3/4 c. coconut milk
Kosher salt and black pepper
1 lb. ground chicken
1/2 chopped red onion
1/2 chopped red bell pepper
1 tbsp. canola oil
1 1/2 tbsp. soy sauce
2 tsp. jerk seasoning
2 chopped garlic cloves
1 tsp. jarred fresh ginger
3/4 c. chopped mango
1/4 c. chopped fresh cilantro leaves
Butter lettuce leaves, for serving

Steps:

  • Combine basmati rice, chicken stock, coconut milk, and 1/2 teaspoon kosher salt in a medium saucepan; bring to a boil. Reduce heat to low. Cover; cook until liquid is absorbed, 14 to 16 minutes.
  • Meanwhile, cook ground chicken, red onion, and red bell pepper in 1 tablespoon canola oil in a large skillet over medium-high heat until chicken is cooked through, 5 to 6 minutes. Stir in soy sauce, jerk seasoning, chopped garlic cloves, and fresh ginger. Cook until fragrant, 1 minute. Fold in mango and cilantro. Season with kosher salt and black pepper. Serve rice and chicken mixture in butter lettuce leaves.

JERK CHICKEN & MANGO BOWL



Jerk chicken & mango bowl image

A fruity chicken salad with lentils and spice to make lunchtimes worth taking a break for

Provided by Chelsie Collins

Categories     Lunch

Time 30m

Number Of Ingredients 10

2 chicken breasts , cut into strips
2 tbsp jerk paste
1 tbsp olive oil
250g ready-to-eat lentils
4 spring onions , finely sliced
½ small bunch coriander , leaves only
1 mango , cubed
1 lime , cut into wedges
8 tbsp natural yogurt
4 tbsp mango chutney

Steps:

  • The night before, heat oven to 200C/180C fan/ gas 6. Put the chicken in a roasting tin and rub with the jerk paste, olive oil and a little seasoning. Bake for 15 mins until it is cooked, then leave to cool.
  • Build each bowl by putting half the lentils, chicken, spring onions, chilli, coriander and mango in each, with lime wedges at the side. Put yogurt in a separate pot with the mango chutney swirled through. Coat in the yogurt dressing just before eating

Nutrition Facts : Calories 660 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 39 grams sugar, Fiber 11 grams fiber, Protein 54 grams protein, Sodium 3.3 milligram of sodium

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