Jeremys Pig Picking Cake Recipes

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PIG PICKIN' CAKE



Pig Pickin' Cake image

Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains

Provided by teri

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Layer Cake

Yield 10

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
1 (11 ounce) can mandarin oranges, juice reserved
4 eggs
¼ cup vegetable oil
1 (16 ounce) package frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

  • Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
  • Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

Nutrition Facts : Calories 523.8 calories, Carbohydrate 71.2 g, Cholesterol 75.4 mg, Fat 24.9 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 50.7 g

PIG PICKIN' CAKE



Pig Pickin' Cake image

The perfect finale to a barbecue feast, this light and fresh Pig Pickin' Cake will be a new summer staple. Layers of yellow cake are stacked with a fruity mixture of whipped topping, pineapple, vanilla instant pudding, and pecans to form a cake that's as unique as its name. While nobody is quite sure where this cake earned its name, the Pig Pickin' Cake pays homage to the traditional Southern Pig Pickin', a hog roast that's essentially an early version of the barbecue. This light, fruity cake undoubtedly pairs well with a heavy, meaty meal. This cake uses ingredients you probably already have in your pantry, from boxed cake mix to canned pineapple, to create a dessert that's utterly unique. It's easy to make and an impressive offering to bring to a summer celebration. Leave the sides unfrosted to reveal all the creamy, fluffy goodness of the cake's thick layers. The fuss-free presentation earns this cake a spot at all of our casual cookouts and potluck parties this season.

Provided by Southern Living Test Kitchen

Categories     Layer Cakes

Time 4h45m

Yield Serves 12

Number Of Ingredients 10

1 (18.25-ounce) package yellow cake mix
1/3 cup water
1/3 cup vegetable oil
3 large eggs
1 (11-ounce) can mandarin oranges, drained
1 (15-ounce) can crushed pineapple, undrained
1 (3.4-ounce) package vanilla instant pudding mix
1 (12-ounce) container frozen whipped topping, thawed
1/2 cup chopped pecans
Garnish: chopped pecans

Steps:

  • Beat first 4 ingredients in a large bowl at medium speed with an electric mixer until blended. Stir in oranges. Pour batter into 3 greased and floured 8-inch round cakepans. (Layers will be thin.)
  • Bake at 350º for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool layers in pans on wire racks 10 minutes; remove layers from pan, and let cool completely on wire racks.
  • Stir together crushed pineapple and next 3 ingredients. Spread pineapple mixture evenly between layers and on top of cake. Chill cake 3 to 4 hours. Garnish, if desired. Store cake in refrigerator.

PIG PICKIN' CAKE



Pig Pickin' Cake image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 3h55m

Yield 16 servings

Number Of Ingredients 11

Nonstick baking spray, for the pan
One 18.25-ounce box yellow cake mix
8 tablespoons (1 stick) salted butter, softened
1 teaspoon vanilla extract
4 large eggs
One 23.5-ounce jar mandarin oranges, drained and 1/2 cup juice reserved
4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1 1/2 cups chilled heavy cream
2 teaspoons vanilla extract
One 20-ounce can crushed pineapple, drained

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch cake pan with baking spray.
  • Combine the cake mix, butter, vanilla, eggs and 1/2 cup reserved mandarin juice in the bowl of an electric mixer and beat for 4 minutes on medium-high speed. Add 1 1/2 cups of the drained orange slices and beat again until the oranges have broken into small pieces, about 1 minute. Transfer the batter to the prepared cake pan and bake until golden brown and set, 25 to 27 minutes. Allow to cool completely, then turn out onto a large platter.
  • For the topping: Cream together the cream cheese and confectioners' sugar in the bowl of a stand mixer fitted with a paddle attachment, 1 to 2 minutes. Remove the mixture to a small bowl. Add the cream and vanilla to the stand mixer bowl and switch to the whisk attachment, then whip until soft peaks form, about 2 minutes. Add the cream cheese mixture, distributing it evenly around the bowl. Whip until stiff peaks form, 3 to 4 minutes. Fold in the pineapple.
  • Spread the frosting evenly over the cooled cake and refrigerate for at least 2 hours. Garnish with the remaining mandarin orange slices.

JEREMY'S PIG PICKING CAKE



Jeremy's Pig Picking Cake image

Make and share this Jeremy's Pig Picking Cake recipe from Food.com.

Provided by tcourto

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

18 1/4 ounces Duncan Hines butter cake mix
4 eggs, beaten
1/2 cup cooking oil
11 ounces mandarin oranges, undrained
3 1/2 ounces instant vanilla pudding
16 ounces Cool Whip
20 ounces crushed pineapple, drained

Steps:

  • Preheat oven to 325 degrease.
  • Grease 2 nine inch pans or a 9X13 pan.
  • With a mixer, blend the cake mix, eggs, oil and mandarin oranges together.
  • Bake for 25 to 30 minutes.
  • After cake has cooled,.
  • With a mixer, mix together the pudding mix, cool whip and drained pineapple until well blended.
  • Spread mixture on top and sides of cake.
  • Keep refrigerated until ready to serve.

PIG PICKING CAKE



Pig Picking Cake image

Make and share this Pig Picking Cake recipe from Food.com.

Provided by Queen Puff

Categories     Dessert

Time 40m

Yield 10 slices, 10 serving(s)

Number Of Ingredients 7

18 1/2 ounces yellow cake mix
4 eggs
1/2 cup vegetable oil
11 ounces mandarin oranges
3 ounces vanilla instant pudding mix
8 ounces Cool Whip
15 ounces crushed pineapple, slightly drained

Steps:

  • Mix first 4 ingredients together.
  • Add to 3 greased and floured cake pans.
  • Cook 15 to 25 minutes, checking to see if done with a toothpick after 15 minutes.
  • Meanwhile, mix last 3 ingredients for frosting.
  • Spread frosting on cake when cool.
  • Keep refrigerated.

Nutrition Facts : Calories 498.5, Fat 24.9, SaturatedFat 7.9, Cholesterol 85.7, Sodium 501.7, Carbohydrate 65.1, Fiber 1.5, Sugar 45.4, Protein 5.5

PIG PICKIN' CAKE



Pig Pickin' Cake image

Provided by Paula Deen

Categories     baking     kid friendly     spring     sweets

Time 20m

Yield 16-20

Number Of Ingredients 7

1 box yellow cake mix
1 (11-ounce) can mandarin oranges, with juice
4 eggs
¼ cup vegetable oil
1 (16-ounce can) crushed pineapple, drained
1 (3.4-ounce) package instant vanilla pudding mix
2 (8-ounce containers) frozen whipped topping, thawed, or 1 quart heavy cream, whipped and sweetened with 1 cup sugar

Steps:

  • Preheat the oven to 350˚F. Grease and flour three 8-inch round pans. Mix together the cake mix, the oranges with their juice, eggs, and oil. Divide the batter among the prepared pans; layers will be thin. Bake for 15 to 20 minutes, or until the cake tests done. Cool the layers on wire racks.
  • While the cake cools, make the frosting.
  • Mix the drained pineapple with the pudding mix and fold this mixture into the whipped cream. Fill and frost the cooled cake layers. Refrigerate until ready to serve.

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