Jeow Laotian Salsa Recipes

JEOW(LAOTIAN SALSA)

Jeow(Laotian Salsa) image

Jeow is a lot of things, but mainly any sort of dipping sauce, typically made with char-grilled veggies. Sometimes spicy. Sometimes not. It could be vegetarian or it could be made with crushed beetles. Or anything in between. Great for dipping balls of sticky rice into. A Laotian staple. This is a good base sauce, feel free to add flavors and experiment. Laos is a landlocked country in Southeast Asia, bordered by Burma and China to the northwest, Vietnam to the east, Cambodia to the south, and Thailand to the west.

Provided by Sharon123

Categories Sauces

Time 20m

Yield 1 batch

Number Of Ingredients 5

Ingredients

3 tomatoes
3 thai bird chilies (can use a milder chili like jalapeno for a milder sauce)
1 head garlic
1 pinch cilantro
fish sauce (will not be vegan if you use this) (optional)

Steps:

Roast tomatoes, chilies, and garlic over a campfire, on a grill(I used a grill pan), in a comal (flat pan available at Latino markets) over medium heat or in the oven until blackened and soft. Be sure to continually turn the garlic so it cooks evenly.
Peel and puree with cilantro, fish sauce(if using) and salt.

LAO TOMATO SAUCE (JEOW MAK LEN)

LAO TOMATO SAUCE (JEOW MAK LEN) image

Categories Sauce Tomato Side

Number Of Ingredients 11

Ingredients

4 cloves garlic
pinch salt
2 Thai chili peppers, thinly sliced
6 medium tomatoes, grilled over an open flame until the skin is blistered and blackened
5 green onions
1/2 cup cilantro, chopped
1/2 tsp. soy sauce
1 T lime juice
sugar, to taste
cooking oil
optional: 2 diced shallots

Steps:

1. In mortar or processor, combine garlic, chili, and salt. Add tomatoes and blend. 2. Fry chopped green onion in oil in a pan for 1-2 minutes. Add tomato mixture to pan and cook until tomatoes break down and become liquidy. Add cilantro, soy, lime juice, and sugar and stir to combine. 3. Allow mixture to cool and eat with sticky rice.

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