Jenz Chicken Or Ham Panini Recipes

BEST CHICKEN PANINI

Steps:

• Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.
• Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.
• Reassemble sandwiches and cut in half. Serve immediately.

CHICKEN AND HAM PANINI

Steps:

• Marinade the chicken breasts in italian dressing for 30 min to an hour.
• Grill the chicken breasts.
• To assemble the panini: Brush olive oil onto your bun, stack the chicken breast, sliced ham, bacon, and cheeses. (If you wish to add the peppers put them on under the cheese). Top with Ranch dressing or spicy brown mustard if you choose.
• Put on your panini press or forman grill and give them about 4-5 minute or until your cheese is melted.

CLASSIC CHICKEN PANINI

Steps:

• Heat closed medium-size contact grill for 5 minutes. Sprinkle chicken with seasoning blend. Place chicken on grill. Close grill; cook 4 to 5 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
• Meanwhile, in small bowl, mix mayonnaise, vinegar and garlic powder. Spread on English muffin halves. Place chicken on bottoms of English muffins. Top with cheese, onion, tomato and tops of muffins.
• Place sandwiches on grill. Close grill, pressing to flatten sandwiches; cook 2 to 3 minutes or until sandwiches are toasted.

JENZ CHICKEN OR HAM PANINI

Steps:

• Slice panini horizontaly
• Place cut side up and spread liberally with plum sauce. You may need more than recipe calls for depending on size of panini bread.
• Cover one half of each panini with shredded chicken or ham.
• Top with other ingredients ending with tomatoes.
• Sprinkle with a little salt & freshly ground black pepper if desired.
• Place second half on top.
• Cook for approx 3-5mins in a preheated non stick grilled sandwich machine or press.
• When nicely browned, remove and cut each panini diagonally and place on plates.
• Serve as is or with a tossed green salad.
• NB: You can also add chopped or crushed well drained pineapple and/or chopped spring onions.
• Use apricot sauce or even honey mustard sauce in place of the plum sauce.
• Can also be made using thick slices of your favourite bread.