JEN'S UNCOOKED LEMON CHEESECAKE
This is my familys favourite cheesescake and one I make for most gatherings of the clan!! It freezes well if you want to prepare ahead. Just line the pan with tinfoil and when set lift out or leave in tin and place in plastic bag and freeze. Remove from freezer a few hours ahead of needing and decorate with rosettes of whipped cream around edge and sprinlke with chocolate curls or place thin slices of lemon cut in half and twisted onto each rosette of cream. NOTE: biscuits = cookies * Cook time does not include setting time.
Provided by Jen T
Categories Cheesecake
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Base:.
- Crush biscuits and mix with melted butter.
- Press into a 25cm spring form pan coming a little way up sides if desired.
- Bake for 10mins only at 150'C/300'F.
- Cool.
- Filling:.
- Dissolve the jelly in the hot water and make up to 1 cup with the lemon juice.
- Beat cream cheese, sugar and vanilla essence well.
- Beat chilled milk until very thick in a large bowl.
- Add cheese & sugar mixture and beat in well.
- Add in the lemon jelly and beat thoroughly.
- Pour onto the cooled base and refrigerate overnight, or at least 8-10 hours.
- Decorate as desired.
- Variation:.
- For a pineapple cheesecake add a well drained medium size can of crushed pineapple. Some of the drained juice can be used with the water when making up the jelly.
VEGAN LEMON CHEESECAKE
An easy no-cook cheesecake that's dairy-free and gluten-free with just a little agave syrup to sweeten. A lusciously lemony vegan dessert that the family will love
Provided by Good Food team
Categories Dessert
Time 15m
Number Of Ingredients 8
Steps:
- Put the cashews in a large bowl, pour over boiling water and leave to soak for 1 hr. Meanwhile, blitz the ingredients for the base with a pinch of salt in a food processor. Grease a 23cm tart tin with coconut oil, then press the mix into the base and pop in the fridge to set (about 30 mins).
- Drain the cashews and tip into the cleaned out food processor. Add all the remaining topping ingredients, reserving a quarter of the lemon zest in damp kitchen paper to serve, then blitz until smooth. Spoon onto the base and put in the fridge to set completely (about 2 hrs). Just before serving, scatter over the reserved lemon zest.
Nutrition Facts : Calories 297 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.1 milligram of sodium
More about "jens uncooked lemon cheesecake recipes"
EASY LEMON CHEESECAKE (NO BAKE) - CHARLOTTE'S LIVELY …
From charlotteslivelykitchen.com
4.8/5 (52)Total Time 15 minsCategory DessertCalories 420 per serving
- Line the base of an 18cm round loose bottomed tin with greaseproof paper or a reusable baking liner.
- Melt the butter (40g).Crush the digestive biscuits (100g). Mix together the crushed biscuits and melted butter. Put the biscuit mix into the prepared tin and use the back of a spoon to push it flat. Put the tin into the fridge to chill while you make the topping.
- Finely grate the zest of 2½ lemons. Squeeze out the juice until you have enough for 5 tsp and set aside.
- Whip the double cream (280ml/300g) until it forms a soft peak. Add the cream cheese (250g), caster sugar (100g), lemon zest and lemon juice.Whisk together until combined and thick.
NO-BAKE LEMON CHEESECAKE - BACK TO BASICS - JANE'S …
From janespatisserie.com
4.9/5 (58)Total Time 6 hrs 25 minsCategory DessertCalories 475 per serving
- Blitz your Shortbread Biscuits to a fine crumb. Melt your Unsalted Butter carefully, and then add into your biscuits.
- Add your Cream Cheese to a stand mixer bowl, or a large bowl. Add in your Icing Sugar, and whisk till smooth using the whisk attachment on the Stand Mixer, or using the whisks on your Electric Hand Whisk.
- Whisk together your Double Cream and Icing Sugar until pipeable. Pipe onto your Cheesecake with your favourite tip.
LEMON CHEESECAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SIMPLY PERFECT LEMON CHEESECAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
NO BAKE LEMON CHEESECAKE RECIPE + VIDEO - THE RECIPE …
From thereciperebel.com
NO BAKE LEMON CHEESECAKE RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
LEMON CHEESECAKE BARS - BAKER BY NATURE
From bakerbynature.com
LEMON CHEESECAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
RAW VEGAN LEMON CHEESECAKE - THE QUEEN OF DELICIOUS
From thequeenofdelicious.com
LEMON CHEESECAKE RECIPE (WITH GINGERSNAP CRUST) | KITCHN
From thekitchn.com
LEMON CHEESECAKE RECIPE (EASY) - AMY IN THE KITCHEN
From amyinthekitchen.com
LEMON CHEESECAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
12 LEMON CHEESECAKE RECIPES
LEMON NO BAKE CHEESECAKE RECIPE - BBC FOOD
From bbc.co.uk
JENS UNCOOKED LEMON CHEESECAKE RECIPES RECIPE
From food-recipe.info
AIR FRYER LEMON RICOTTA CHEESECAKE — DESSERT RECIPE — DIET DOCTOR
From dietdoctor.com
LEMON CHEESECAKE - SUGAR SPUN RUN
From sugarspunrun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love