Jens Sunset Cooler Recipes

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JEN'S SUNSET COOLER



Jen's Sunset Cooler image

a light, refreshing grapefruit drink.... Recipe Source: mine... over the years of playing with it...

Provided by Jen Smallwood

Categories     Other Drinks

Time 5m

Number Of Ingredients 3

1/2 c grapefruit juice
1 1/2 Tbsp tequila
1 Tbsp pear syrup or grenadine (it's your choice)

Steps:

  • 1. Fill an 8- to 12-ounce glass with ice cubes. Add grapefruit juice and tequila and stir. Drizzle with pear syrup or grenadine - Garnish with a cherry and small slice of grapefruit

SUNSET COOLER



Sunset Cooler image

When the heat gets you down and tires you out, what you need is a long, cool drink to pep you up and cool you down. Why not make yourself a natural drink that is free of additives or coloring? Pandan leaves can be found in Asian grocery stores.

Provided by Louise

Categories     Drinks

Time 1h

Yield 4

Number Of Ingredients 7

1 cup sugar
1 cup water
2 pandan leaves
1 fresh pineapple - peeled, cored and chopped
1 ½ cups water
1 cinnamon stick
3 whole cloves

Steps:

  • To Make the Basic Syrup: Place sugar, 1 cup water and pandan leaves in a deep saucepan. Bring to a boil, lower heat and simmer until sugar is dissolved. Remove pandan leaves and strain the syrup. Allow to cool for use as a basic syrup. Store the syrup in a bottle in the refrigerator.
  • To Make the Cooler: In a blender or food processor, puree the pineapple chunks. Strain and reserve the juice.
  • In a deep saucepan, combine the pineapple pulp, 1 1/2 cups water, cinnamon stick and cloves. Bring to a boil, then reduce heat and simmer for 20 minutes. Remove from heat, strain and discard pulp and spices. Allow the reserved liquid to cool.
  • In a pitcher, combine spiced pineapple syrup and reserved pineapple juice. Stir in enough cooled Basic Syrup to sweeten to your taste. Chill in refrigerator.
  • To serve, pour into glasses full of crushed ice.

Nutrition Facts : Calories 256.8 calories, Carbohydrate 66.5 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.7 g, Sodium 3.3 mg, Sugar 61.6 g

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