Jens Soup Recipes

JEN'S HAMBURGER SOUP

Jen's Hamburger Soup image

A hearty dish that I've made a hundred different ways by varying the ingredients, but this time I found a winning combination! Enjoy!

Provided by Jen Sophiesmom

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

Ingredients

1 (16 ounce) package baby carrots
1 (10 ounce) package sliced fresh mushrooms
2 cups whole kernel corn, drained
½ head Savoy cabbage, sliced
3 cups peeled, seeded and cubed butternut squash
1 (28 ounce) can crushed tomatoes
½ cup water
1 pound extra lean ground beef
½ (1 ounce) package low-sodium taco seasoning
½ teaspoon seasoned salt
½ teaspoon garlic salt

Steps:

Place carrots in a large, heavy pot, then layer mushrooms, corn, Savoy cabbage, butternut squash, tomatoes, and water on top. Cover and bring to a boil over medium-high heat.
While the soup is coming to a boil, heat a large skillet over medium-high heat and stir in the ground beef and taco seasoning. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Add beef to the soup, and reduce heat to medium. Continue simmering until the carrots are tender, about 1 hour.

Nutrition Facts : Calories 203.5 calories, Carbohydrate 29.1 g, Cholesterol 35.2 mg, Fat 3.7 g, Fiber 6.6 g, Protein 16.9 g, SaturatedFat 1.4 g, Sodium 661 mg, Sugar 10.6 g

JEN'S CHILI

Jen's Chili image

Took me awhile to get this the way I wanted it by playing around with several different recipes. I am a bit of a wimp and this is at my threshold for spice, so adjust to your tastes if you like it hot.

Provided by JenniferK2

Categories Meat

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs lean ground beef
1 lb sirloin, diced
1 medium onion, chopped
16 ounces tomato sauce
28 ounces kidney beans, undrained
12 ounces beer
15 ounces diced tomatoes with green chilies
2 garlic cloves, minced
1 tablespoon paprika
1/4 teaspoon cayenne
3 beef bouillon cubes
1/2 teaspoon oregano
1 teaspoon pepper
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon salt

Steps:

Brown ground beef in large pan or pot; remove and drain grease if necessary.
Add sirloin and onion and saute until lightly browned. Return ground beef to pot. Add remaining ingredients and mix well.
Heat over medium-high heat until boiling. Reduce heat and simmer 2-3 hours, covered, stirring occasionally.

Nutrition Facts : Calories 420, Fat 15.1, SaturatedFat 5.8, Cholesterol 108, Sodium 1622.1, Carbohydrate 24.8, Fiber 7.5, Sugar 5.5, Protein 42.7

JEN'S BROCCOLI SALAD WITH BACON

Jen's Broccoli Salad with Bacon image

A combined recipe of broccoli and seven-layer salad, this is the yummiest and best way to eat broccoli! There are so many ingredients you can add to this salad to make it your own personal, signature salad, but this is mine. Enjoy!

Provided by jen15

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 8h30m

Yield 12

Number Of Ingredients 9

Ingredients

3 pounds broccoli, cut into florets
1 pound cooked bacon, crumbled
½ red onion, diced
½ cup baby Roma tomatoes, quartered
1 (8 ounce) package shredded sharp Cheddar cheese
¾ cup mayonnaise
⅔ cup grated Parmesan cheese
½ cup sour cream
2 tablespoons white sugar

Steps:

Bring a large pot of water to a boil. Put broccoli florets into water just long enough to turn bright green, about 10 seconds. Remove and place immediately into a bowl of ice water. Let cool, about 5 minutes; drain.
Combine broccoli, bacon, red onion, tomatoes, and Cheddar cheese in a bowl.
Combine mayonnaise, Parmesan cheese, sour cream, and sugar in a separate bowl. Mix until all ingredients are combined and smooth. Add to broccoli mixture and toss gently. Cover and refrigerate overnight, 8 hours to overnight.

Nutrition Facts : Calories 468.1 calories, Carbohydrate 12.1 g, Cholesterol 74.6 mg, Fat 36.6 g, Fiber 3.1 g, Protein 24.1 g, SaturatedFat 12.8 g, Sodium 1179 mg, Sugar 4.7 g

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