Jens Simple Stroganoffsloppy Open Faced Sandwich Recipes

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17 BEST OPEN-FACED SANDWICHES TO TRY FOR LUNCH



17 Best Open-Faced Sandwiches to Try for Lunch image

These open-faced sandwiches will be your new go-to lunches! From tuna melts to hot browns to avocado toast, there are so many delicious possibilities.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Open-Faced Tuna Melts
Open-Faced Chicken Salad Sandwich
Smoked Salmon Mini Bagel Sandwiches
Roasted Tomato Tartine with Homemade Ricotta
Kentucky Hot Browns
Obložené Chlebíčky - Czech Open Faced Sandwiches
Open-Faced Avocado Spread Sandwiches
Crab-and-Avocado Toasts
Open-Faced Sloppy Joes
Strawberry and Granola Open-Faced Sandwich
Grilled Avocado Caprese Crostini
Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
10-Minute White Bean Artichoke Basil Toasts
Open-Faced Reuben Sandwiches
Open-Faced Hot Honey and Ham Grilled Cheese
Fresh Corn and Tomato Open-Faced Sandwich
Open-Faced Ham And Cheese Sandwiches

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an open-faced sandwich in 30 minutes or less!

Nutrition Facts :

OPEN FACED STROGANOFF SANDWICH



Open Faced Stroganoff Sandwich image

An adopted recipe. This is a bit like a "stroganoff pizza." :) Based on a Taste of Home recipe. Needs a bit of editing...

Provided by Julesong

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 loaf unsliced French bread
1 1/2 lbs lean ground beef or 1 1/2 lbs ground buffalo meat
2 tablespoons grated onions
1 1/2 cups grated medium sharp cheddar
1 cup sour cream
1 tablespoon Worcestershire sauce
salt & pepper
2 medium tomatoes, chopped
1 green bell pepper, seeded and chopped (can substitute red, yellow, or orange if you don't like the green)

Steps:

  • Preheat oven to 350 degrees F.
  • Slice the bread in half lengthwise, then lightly butter the bread and wrap in foil.
  • Bake at 350 degrees F for 15 minutes.
  • Brown the ground beef and drain the excess fat.
  • Add the onion, and cook until the onion is transparent.
  • Remove from the heat and add the sour cream, worcestershire sauce, salt and pepper.
  • Remove the bread from the oven and spread the meat mixture on each half.
  • Arrange the chopped tomatoes and chopped bell pepper on top of the meat mixture and top with the grated cheese.
  • Place back in the oven and bake only until the cheese is melted.
  • Serve hot.
  • Note: sauteed sliced mushrooms would also be good in this!

JEN'S SIMPLE STROGANOFF/SLOPPY OPEN-FACED SANDWICH



Jen's Simple Stroganoff/Sloppy Open-Faced Sandwich image

I haven't bought groceries in a few weeks and I was kind of milling around the kitchen, looking for an easy, quick, one skillet meal. This is what I came up with. For being so simple, it has a wonderful flavor. I recommend either serving over noodles/rice or serving it as an open faced sandwich on toasted white bread with a...

Provided by Jenny White

Categories     Sandwiches

Number Of Ingredients 9

1 lb lean ground beef or venison (i prefer venison)
1 lb chub of jimmy dean hot sausage
1/2 large white onion, chopped
1 1/2 Tbsp minced garlic (optional)
1/3-1/2 pt heavy whipping cream
1 can(s) cream of mushroom soup
2-3 heaping tbsp. sour cream
1 can(s) mushrooms, pieces and stems
garlic salt, black pepper, onion powder, and crushed red pepper flakes, to taste (i would start with a tsp. of each and add from there, to be safe)

Steps:

  • 1. Heat sausage, ground beef, garlic, and onion in large skillet or dutch oven over medium until meat is browned and onions are tender.
  • 2. Add whipping cream, mushroom soup, sour cream, and mushroom pieces. Mix well and continue to heat, adding seasonings to taste.
  • 3. Heat until warmed through and well blended and serve on toasted white bread smeared with mustard.

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