CREAMY PASTA SALAD
Easy to make and soooo good. This recipe comes from my husband's family, though I have tweaked it a bit.
Provided by Jen in Victoria
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta and drain well.
- Combine with chopped vegetables, cheese and parsley.
- Mix dressing ingredients in a container with a lid; shake vigorously until sugar has dissolved.
- Pour dressing over salad and toss to combine.
- Cover and refrigerate at least 2 hours before eating, in order to allow the pasta to soak up some of the dressing.
Nutrition Facts : Calories 487.2, Fat 23.4, SaturatedFat 4.7, Cholesterol 16.2, Sodium 757.2, Carbohydrate 61, Fiber 3, Sugar 21.3, Protein 8.8
CHICKEN PASTA SALAD WITH CREAMY DRESSING
Recipe video above. This is a big batch Chicken Pasta Salad with plenty of creamy dressing, lightened up using a combination of sour cream and mayonnaise so it's not excessively oil. Make it today, enjoy it for days!After a no mayo version? Use a Creamy Yogurt Dressing instead.
Provided by Nagi
Categories Lunch Pasta Salad meal
Number Of Ingredients 18
Steps:
- Cook pasta: Bring a large pot of water to the boil. Add salt, then cook pasta per packet directions. Drain well, let cool.
- Dressing: Mix Dressing ingredients in a bowl. Set aside 10 minutes+.
- Cook bacon: Place bacon in a cold non-stick skillet (Note X). Turn stove on to medium high, then cook bacon until golden. Drain on paper towels.
- Toss! Place cooked pasta in a large bowl along with all the Pasta Salad ingredients, reserving some bacon for garnish. Pour over Dressing, then toss well.
- Set aside for 20 minutes. Transfer to serving bowl, sprinkle with remaining bacon. Serve!
- Storage: Keeps for 3 - 4 days in the fridge. Best to bring to room temp before serving!
Nutrition Facts : Calories 548 kcal, Carbohydrate 37 g, Protein 24 g, Fat 33 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 76 mg, Sodium 1355 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
JEN'S RANCH PASTA SALAD
You can doctor up this salad any way you like, using different cold veggies & variations on ranch dressing. It's great & a wonderful summer potluck pleaser!
Provided by Jennifer Vargovich
Categories Pasta Salads
Time 1h
Number Of Ingredients 3
Steps:
- 1. Ingredients: ~1 box rotini pasta (any kind, I prefer the tri-color or vegetable rotini) ~1 16 oz bottle ranch dressing (any kind, 3 cheese or with bacon works best) ~8 oz shredded cheese (I use colby jack, casserole blend, or cheddar) ~small package real bacon bits (if not using ranch w/bacon dressing) ~any vegetables you like (carrots, tomatoes, snow peas, etc), cut small ~grated Parmesan cheese, to taste Directions: ~Cook pasta according to package directions until soft. ~Drain, rinse with cold water until cool. ~Put pasta in a large serving dish. Add ranch dressing (full bottle) and stir until all pasta is coated.. ~Add cheese, veggies & bacon bits, stir together until well-mixed. ~Chill in fridge for a couple hours, top with Parmesan cheese before serving.
SHRIMP PASTA SALAD RECIPE WITH RANCH DRESSING - SHRIMP LOUIS PASTA SALAD | BEST FOODS AND RECIPES IN THE WORLD
Shrimp Pasta Salad Recipe With Ranch Dressing I make it all the time for my husband and when i have guests over.
Provided by Source: lh3.googleusercontent.com
Categories Baked-goods Recipes
Time 51m
Yield 5
Number Of Ingredients 6
Steps:
- Source: balancewithjess.com Classic Cobb Salad with Red Wine Vinaigrette - Balance, Plan on 1 to 1 1/2 cups of salad for a side salad to go with dinner. Be sure to serve them with jalapeño ranch. Feb 26, 2021 · a small green salad to serve alongside a main dish recipe, that usually includes a house dressing or favorite salad dressing like ranch, blue cheese, or oil & vinegar!
- Source: www.tasteofhome.com Grandma's Favorite Pasta Salad Recipes | Taste of Home, Homemade shrimp fajitas are a crowd pleaser and definitely don't. Jul 16, 2019 · buffalo shrimp lettuce wraps. Plan on 1 to 1 1/2 cups of salad for a side salad to go with dinner.
- Source: www.willcookforsmiles.com Cheddar Bacon Ranch Tortellini Salad - Will Cook For Smiles, As a salad dressing i thin it out a bit with 2% milk. Everyone asks for the recipe! How big is a side salad?
- Source: www.litehousefoods.com Neptune Salad | Litehouse Foods, Everyone asks for the recipe! How big is a side salad? As a salad dressing i thin it out a bit with 2% milk.
- Source: www.bigbearswife.com 25 Summer Pasta Salads - Big Bear's Wife, Homemade shrimp fajitas are a crowd pleaser and definitely don't. If i use it as a dip i leave it just the way it is. How big is a side salad?
- Source: www.spendwithpennies.com Shrimp Pasta Salad - Spend With Pennies, How big is a side salad? Everyone asks for the recipe! Homemade shrimp fajitas are a crowd pleaser and definitely don't.
Nutrition Facts : Nutrition Information Serving
JEN'S PASTA SALAD
This is a very good all in one meal, as well as a quick summer salad that goes with everything. I love the salami in it.
Provided by jb41848
Categories < 30 Mins
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta according to directions on box.
- In a large bowl, mix ziti, cubed salami, broccoli, carrots, pepper, and 1/2 bottle salad dressing all together.
- Place in refrigerator to let the flavors blend for up to 24 hours.
- When ready to serve mix in the rest of the salad dressing and sprinkle the cheese on top.
- Serve immediately.
Nutrition Facts : Calories 401.6, Fat 9.9, SaturatedFat 4, Cholesterol 26.6, Sodium 486.4, Carbohydrate 59.6, Fiber 2.9, Sugar 2.4, Protein 17.6
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- First whisk together your dressing. Combine all dressing ingredients in a medium bowl and whisk well until smooth. Place in the fridge to chill while you make your pasta salad.
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Reviews 13Total Time 35 minsEstimated Reading Time 4 mins
- Line a small baking dish (8x8) with foil and lightly grease with nonstick cooking spray. Pound chicken to tenderize and add to prepared dish. Pour barbecue sauce over chicken. You can let marinate for up to 24 hours (optional), otherwise proceed directly to bake 375F for 20 to 25 minutes, or until chicken is done. Remove from oven and let rest 5 minutes then dice into bite size pieces and toss with 1 tablespoon BBQ sauce. Set aside.
- While chicken is baking, heat 1 tablespoon olive oil over medium high heat. Add red onion and saute 2 minutes then add red bell pepper, black beans, corn, tomatoes, green chilies, and garlic. Saute for 1- 2 minutes or just until bell peppers are crisp-tender. Remove to a plate.
- To the same skillet, melt 1 tablespoon olive oil in 1 tablespoon butter over medium heat. When butter is completely melted, whisk in flour. Cook, while stirring, for 2 minutes, then turn heat to low. Slowly whisk in chicken broth, then milk, stirring constantly until smooth (it will be thick). Turn heat to medium high and bring the sauce to a simmer. Add Cheese Sauce spices and simmer until thickened.
- When sauce has thickened, remove from heat and stir in cheeses until smooth, followed by sour cream. Add more milk if needed to reach desired consistency.
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