Jens Keto Cheesecake Cupcakes Recipes
KETO CHEESECAKE CUPCAKES
These keto cheesecake cupcakes are so smooth, rich, and creamy, you won't believe they are low carb! Simple ingredients and minimal prep needed, they make a fabulous dessert!
Provided by Arman
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 180C/350F. Grease 2 12-count muffin tins and fill 18 of them with muffin liners.
- In a mixing bowl, mix the crust ingredients until combined. Distribute them amongst the muffin liners and press them into the bottom. Bake for 10 minutes, until firm. Remove the muffin pans from the oven.
- Reduce the heat to 150C/300F. In a mixing bowl, beat the cream cheese until smooth. Add the remaining ingredients and beat until combined and smooth.
- Divide the mixture amongst the muffin cups, until full. Bake for 22-25 minutes, or until set.
- Remove from the oven and let cool completely, before refrigerating for at least 4 hours.
Nutrition Facts : ServingSize 1 serving, Calories 150 kcal, Carbohydrate 6 g, Protein 4 g, Fat 14 g, Sodium 122 mg, Fiber 4 g
KETO CHEESECAKE CUPCAKES
Very good low-carb dessert. Keto-friendly.
Provided by Beth
Categories Desserts Cakes Cheesecake Recipes
Time 8h25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Mix almond meal and butter together in a bowl; spoon into the bottoms of the paper liners and press into a flat crust.
- Beat cream cheese, eggs, sweetener, and vanilla extract together in a bowl with an electric mixer set to medium until smooth; spoon over the crust layer in the paper liners.
- Bake in the preheated oven until the cream cheese mixture is nearly set in the middle, 15 to 17 minutes.
- Let cupcakes cool at room temperature until cool enough to handle. Refrigerate 8 hours to overnight before serving.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 3.5 g, Cholesterol 82.2 mg, Fat 20 g, Fiber 0.5 g, Protein 4.9 g, SaturatedFat 11.1 g, Sodium 151.1 mg, Sugar 1.6 g
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