Jens Garlic Bruschetta Bread Recipes

GARLIC BREAD BRUSCHETTA RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In the microwave, melt the 3 tablespoons of butter with 1 clove of garlic.
• Slice up a loaf of Italian bread to about 1-inch (2 ½ cm) thickness.
• Top with melted garlic butter, Italian seasoning, and parmesan cheese.
• Bake for approximately 15 minutes or until golden brown.
• In a mixing bowl, combine the tomatoes, garlic, salt, pepper, basil, and olive oil and stir until everything is fully coated with olive oil.
• Top the garlic bread with desired amount of tomato mixture.
• Garnish with parmesan cheese.
• Enjoy!

JEN'S TOMATO ARUGULA BRUSCHETTA

Steps:

• Bring 4 quarts of water to boil in a large saucepan. Place the roma tomatoes in the boiling water for about 1 minute to loosen the skins. Drain, and rinse with cold water. Peel, core, seed, and coarsely chop.
• Heat the olive oil in a large skillet over medium heat. Slowly cook and stir the tomatoes with salt and pepper for 15 minutes.
• Stir in the garlic and cook 5 minutes. Stir the arugula into the mixture, then remove skillet from heat. Transfer mixture to a large bowl.
• Gently fold the sun-dried tomatoes and Parmesan cheese into the mixture. Cover and chill in the refrigerator approximately 4 hours before serving.

GARLIC AND CHEESE BRUSCHETTA

Steps:

• Preheat the broiler.
• In a medium bowl, blend fat free cream cheese, nonfat sour cream and fat-free mayonnaise with an electric mixer until smooth. Stir in 1/2 the reduced fat Swiss cheese, Parmesan cheese, parsley, green onions and garlic.
• Arrange bread slices in a single layer on a medium baking sheet. Lightly toast under the broiler. Remove from heat.
• Spread French bread slices with the cream cheese mixture. Sprinkle with remaining Swiss cheese. Broil under the preheated broiler approximately 1 1/2 minutes, until cheese is melted. Remove from heat and sprinkle with ground black pepper.

JEN'S GARLIC/ BRUSCHETTA BREAD

Steps:

• Cut baguette several times down the lengeth (i usually dont quite cut through the bottom).
• Mix butter and garlic, and drizzle/ spread between each slice and over the top.
• Add green onion garnish to top.
• Toast in the toaster oven on Dark, or in the oven at about 375 for 10 minutes.
• Prior to toasting it I would add the bruchetta mixture. (OPTIONAL).
• Mix the Bruchetta ingredients and spoon on top then add the onion garnish and toast.

BRUSCHETTA

Steps:

• Combine tomatoes, red onion, garlic, oil, vinegar and basil in a medium bowl, set aside.
• Place baguette slices on a baking sheet. Drizzle with olive oil. Broil until crispy and lightly toasted. When the baguette comes out of the oven rub each slice with the raw garlic clove.Top each baguette slice with tomato mixture and serve immediately.

GARLIC BRUSCHETTA

Steps:

• Preheat oven to 350 degrees F.
• Separate the cloves of garlic from the heads and place in an ovenproof dish. Drizzle 1 ounce of olive oil over the unpeeled cloves and roast for 25 minutes until soft. Remove from oven and allow to cool.
• Quarter the tomatoes, remove the seeds, and dice. Finely chop the basil and oregano.
• Halve the baguette lengthwise and toast until golden. Peel the skin off of the garlic cloves. Mash the softened garlic and spread on toasted bread. Cut the baguette into diagonal pieces.
• Mix the diced tomatoes, chopped basil, oregano, salt, pepper, and another ounce of olive oil together. Spoon the tomato mixture evenly over the garlic baguette pieces. Top each piece with one slice of goat cheese and drizzle the remaining olive oil over the goat cheese and tomatoes.
• To serve, garnish with sprigs of fresh basil and serve immediately.

GARLIC BRUSCHETTA RECIPE - (4.5/5)

Steps:

• Preheat oven to 400ºF. Spread 1 tablespoon of Alouette® Garlic & Herbs Soft Spreadable Cheese on each slice of bread. Top each slice with 1 1/2 tablespoons of chopped tomatoes and 1 teaspoon of Parmesan cheese. Place bruschetta on a cookie sheet and bake for 5-6 minutes. Garnish with parsley or basil and serve as an appetizer