Jens Famous Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLE CLASSIC CHILI



Simple Classic Chili image

This simple classic chili is a great base that you can build upon!

Provided by Jennifer Sikora

Number Of Ingredients 13

2 pounds ground beef
3 cloves garlic, minced
1 8 ounce can tomato sauce
3 TBSP Chili Powder
1 tsp cumin
1 tsp oregano
1 tsp salt
1 15-ounce can kidney beans, rinsed and drained
1 15-ounce can chili beans, rinsed and drained
1 can RO*TEL Chili ready tomatoes
Shredded Cheddar for serving
sour cream for serving
Fritos for serving

Steps:

  • Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned.
  • Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, and salt.
  • Add in tomatoes and both cans of beans.
  • Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
  • Taste for seasonings and adjust as you need to. Top with onions, cheese, and sour cream.

THE BEST CHILI



The Best Chili image

There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 16

1/4 cup vegetable oil
1 pound ground beef chuck, preferably coarse grind (see Cook's Note)
1 large yellow onion, diced
1 jalapeno pepper, seeded and diced
4 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
2 teaspoons tomato paste
1 1/2 cups low-sodium beef broth
One 28-ounce can whole peeled tomatoes, crushed
Two 15.5-ounce cans kidney beans, undrained
Sour cream, shredded Cheddar and sliced scallions, for serving
Tortilla chips, for serving

Steps:

  • Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
  • Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
  • Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
  • Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
  • Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
  • Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
  • Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

JEN'S CHILI



Jen's Chili image

Took me awhile to get this the way I wanted it by playing around with several different recipes. I am a bit of a wimp and this is at my threshold for spice, so adjust to your tastes if you like it hot.

Provided by JenniferK2

Categories     Meat

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 16

2 lbs lean ground beef
1 lb sirloin, diced
1 medium onion, chopped
16 ounces tomato sauce
28 ounces kidney beans, undrained
12 ounces beer
15 ounces diced tomatoes with green chilies
2 garlic cloves, minced
1 tablespoon paprika
1/4 teaspoon cayenne
3 beef bouillon cubes
1/2 teaspoon oregano
1 teaspoon pepper
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon salt

Steps:

  • Brown ground beef in large pan or pot; remove and drain grease if necessary.
  • Add sirloin and onion and saute until lightly browned. Return ground beef to pot. Add remaining ingredients and mix well.
  • Heat over medium-high heat until boiling. Reduce heat and simmer 2-3 hours, covered, stirring occasionally.

Nutrition Facts : Calories 420, Fat 15.1, SaturatedFat 5.8, Cholesterol 108, Sodium 1622.1, Carbohydrate 24.8, Fiber 7.5, Sugar 5.5, Protein 42.7

BEST DAMN CHILI



Best Damn Chili image

After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.

Provided by Danny Jaye

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h50m

Yield 12

Number Of Ingredients 28

4 tablespoons olive oil
1 yellow onion, chopped
1 red bell pepper, chopped
1 Anaheim chile pepper, chopped
2 red jalapeno pepper, chopped
4 garlic cloves, minced
2 ½ pounds lean ground beef
¼ cup Worcestershire sauce
1 pinch garlic powder, or to taste
2 beef bouillon cubes
1 (12 fluid ounce) can or bottle light beer (such as Coors®)
1 (28 ounce) can crushed San Marzano tomatoes
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (12 ounce) can tomato paste
½ cup white wine
2 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon brown sugar
1 tablespoon chipotle pepper sauce
2 ½ teaspoons dried basil
1 ½ teaspoons smoked paprika
1 teaspoon salt
½ teaspoon dried oregano
½ teaspoon ground black pepper
2 (16 ounce) cans dark red kidney beans (such as Bush's®)
1 cup sour cream
3 tablespoons chopped fresh cilantro
½ teaspoon ground cumin

Steps:

  • Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
  • Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
  • Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
  • Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g

More about "jens famous chili recipes"

JAMIE DEEN'S AWARD-WINNING CHILI RECIPE WITH BEER
Sep 20, 2024 Looking for an award-winning, 5 star homemade chili recipe? Heres Jamie Deens homemade chili with beer -- the best chili with Italian sausage and ground beef we have ever had! ... Jen at Three Kids, Three Cats, and a …
From threekidsthreecatsandahusband.com


BEST EVER CHILI RECIPE - THE RECIPE CRITIC
May 1, 2022 The Best Chili Recipe. There is always the classic debate on whether or not chili should have beans in it. This recipe does and it’s so delicious! This recipe can feed a crowd and is made within 30 minutes. Not only that but …
From therecipecritic.com


THIS WILL BE YOUR NEW CHILI RECIPE | CHEF JEAN-PIERRE
Oct 17, 2022 Hello There Friends, an Amazing Chili recipe today! This Chili with be your NEW Family Recipe, I'm really excited to share it with you! This is really an Ame...
From youtube.com


SERIOUSLY THE BEST CHILI RECIPE (5-STAR BEEF CHILI ... - FIT …
Jul 19, 2023 The best chili recipe you’ll ever eat is right here! Our classic beef chili is made with ground beef, beans, diced tomatoes, homemade chili seasoning, and our secret ingredient – a little maple syrup. So many of you …
From fitfoodiefinds.com


19 VEGETARIAN DINNERS FOR FALL IN 30 MINUTES - YAHOO
21 hours ago To riff on this recipe, you could swap the chickpeas for white beans, like cannellini or navy. 20-Minute Creamy Mushroom Soup with Sherry Photographer: Robby Lozano, Food …
From yahoo.com


THE BEST CHILI RECIPE - SPEND WITH PENNIES
Jan 14, 2019 This is the best chili recipe! A big pot of ground beef chili loaded with beef and beans is the perfect game day food! Save Saved Pin. Prep Time 20 minutes minutes. Cook Time 45 minutes minutes. Total Time 1 hour hour 5 …
From spendwithpennies.com


12 CHILI COOK-OFF CHAMPION RECIPES
Jan 11, 2024 These chili recipes are the chili cook-off champions! And they could be your ticket to a blue ribbon, too. ... "This truly is the best and easiest recipe ever! I do it in the Crock-Pot to make it even simpler. I, too, have won …
From allrecipes.com


THE BEST CLASSIC CHILI - MY DAD'S RECIPE! - PEANUT …
Feb 9, 2024 In a dutch oven or heavy pan, brown meat and onions. Add garlic during last minute or two. Drain well and wipe out pan. Add all ingredients except for cocoa powder and simmer, covered, for 1 hour.
From peanutbutterrunner.com


THE BEST CHILI RECIPE KNOWN TO MANKIND - JENERALLY …
Feb 7, 2019 Check out the recipe for the best chili ever known to man! I have invited Jen's Guy to share his chili with all of you. It is the work of a culinary genius! Three Ingredient Honey Butter. Jen Cooking & Crafting July 6, 2023. …
From jenerallyinformed.com


JEN'S PRACTICALLY FAMOUS CHILI - BARIATRIC FOODIE
Oct 24, 2010 1 package chili seasoning mix; 1 tablespoon chili powder (add more if you like spicier chili) 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 teaspoons ground cumin; 2 heaping tablespoons Goya Sofrito; 2 …
From bariatricfoodie.com


SIMPLE COMFORT CHILI - JENNIFER FISHER RECIPES
Process: Heat the olive oil in a large, heavy skillet over medium-high heat. Add the onion, garlic, Shop Jennifer Fisher SaltsJF Universal Salt, chili powder and oregano and cook, stirring, until fragrant, about 3 minutes.Stir in the tomato …
From jenniferfisher.com


THE ULTIMATE CHILI RECIPE - ONCE UPON A CHEF
Jan 30, 2024 In a large bowl, combine the beef, salt, baking soda, and 1 tablespoon of water. Using your hands, mix until evenly combined. Let the beef mixture sit on the counter for 20 minutes.
From onceuponachef.com


THE 20 BEST CHILI RECIPES EVER - SIMPLY RECIPES
Nov 9, 2024 These are 20 of the best chili recipes Simply Recipes readers turn to over and over again, from traditional beef to white chicken chili to stuffed-with-vegetables spicy vegetarian chili. The one thing most people can agree on, …
From simplyrecipes.com


CLASSIC HOMEMADE CHILI - TASTES BETTER FROM SCRATCH
Sep 17, 2023 Recipe Variations: Add Bacon: cooked bacon would add a fun flavor twist.; More Veggies: Chopped, sautéed bell pepper and celery, or even cooked cubes of butternut squash, or pumpkin would all be delicious.; …
From tastesbetterfromscratch.com


19 MEALS TO FEED A HOUSE FULL OF GUESTS - SIMPLY RECIPES
20 hours ago From French toast casserole and sloppy Joe's to chili and sheet pan buttermilk pancakes, here are 19 ideas for breakfast and dinner to keep any crew fed and happy. ...
From simplyrecipes.com


THE BEST CHILI RECIPE - KRISTINE'S KITCHEN
Sep 28, 2023 Chili powder: Some chili powders are more spicy than others. Adjust the amount accordingly. To make chili without beans: Omit the beans and use 2 pounds of ground beef. To freeze: Freeze chili in an airtight container …
From kristineskitchenblog.com


JENS FAMOUS CHILI RECIPES
1 pound hot or sweet Italian sausage: 1 pound ground beef: ½ onion, chopped: 1 ½ pounds beef stew meat, cut into 1/2 inch pieces: 1 (28 ounce) can diced tomatoes
From tfrecipes.com


Related Search