Jens Crock Pot Macaroni Cheese Recipes

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SLOW COOKER MACARONI AND CHEESE



Slow Cooker Macaroni and Cheese image

Provided by Trisha Yearwood

Categories     main-dish

Time 3h25m

Yield 12 servings

Number Of Ingredients 10

Cooking spray
8 ounces elbow macaroni, cooked
One 12-ounce can evaporated milk
1 1/2 cups whole milk
1/4 cup (1/2 stick ) of butter, melted
1 teaspoon salt
Dash of pepper
2 large eggs, beaten
Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
Dash of paprika

Steps:

  • In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

CROCK POT MACARONI AND CHEESE



Crock Pot Macaroni and Cheese image

Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.

Provided by Branwyn

Categories     Cheese

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 ounces elbow macaroni
12 ounces evaporated milk
1 1/2 cups milk
2 eggs
4 cups shredded cheddar cheese
1 teaspoon salt
pepper

Steps:

  • Coat crock pot with cooking spray.
  • In a large bowl beat eggs with evaporated milk, and milk.
  • Mix in pasta and all cheese except about 1/2 cup.
  • Put mixture in slow cooker and sprinkle remaining cheese on top.
  • Cook on low for 6 hours.
  • Do not lift lid or stir!

Nutrition Facts : Calories 887.8, Fat 50.5, SaturatedFat 30.8, Cholesterol 249.1, Sodium 1457.2, Carbohydrate 59.5, Fiber 1.9, Sugar 2.3, Protein 48

JEN'S CROCK POT MACARONI & CHEESE



Jen's Crock Pot Macaroni & Cheese image

Got this from a friend and posting for safe keeping! Note: for the elbow macaroni, I would cook them shy of Al Dente; about 6 - 7 minutes. I'm also thinking that some dry mustard and / or paprika would add some good flavor to this Mac & Cheese!

Provided by Virginia Cherry Blo

Categories     Cheese

Time 3h10m

Yield 16-20 serving(s)

Number Of Ingredients 6

1 (16 ounce) box elbow macaroni, cooked and drained
1 cup butter, melted (2 sticks)
6 eggs, beaten
6 cups sharp cheddar cheese, shredded
2 (12 ounce) cans evaporated milk
salt and pepper (To Taste)

Steps:

  • Combine milk, shredded cheese, beaten eggs, and melted butter inside of slow cooker.
  • Add the cooked macaroni and mix together.
  • Cook on LOW 2 1/2 - 3 hours. DO NOT LIFT LID!

Nutrition Facts : Calories 469.1, Fat 31.1, SaturatedFat 18.8, Cholesterol 166.6, Sodium 417.7, Carbohydrate 27.5, Fiber 1, Sugar 0.9, Protein 19.9

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