Jens Chili Recipes

JEN'S HEARTY THREE MEAT CHILI

Jen's Hearty Three Meat Chili image

You have never had chili like this before! I am always being asked to make it for football games or just anytime friends and family get together! It is a compilation of many recipes I have tried over the years. Betcha' you've never had chili like this before!

Provided by jen

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 2h20m

Yield 8

Number Of Ingredients 15

Ingredients

1 pound hot or sweet Italian sausage
1 pound ground beef
½ onion, chopped
1 ½ pounds beef stew meat, cut into 1/2 inch pieces
1 (28 ounce) can diced tomatoes
1 (12 fluid ounce) bottle dark beer
2 cups water
¼ cup chili powder, or to taste
¼ teaspoon red pepper
¼ teaspoon white pepper
¼ cup white sugar
½ teaspoon ground cinnamon
salt and black pepper to taste
3 tablespoons tomato paste
1 (15 ounce) can kidney beans, rinsed and drained

Steps:

Cook and stir sausage in a large skillet over medium heat until browned. Drain; place sausage in a pot large enough to hold all ingredients. In same skillet, cook and stir onion with ground beef over medium heat until beef is browned and onions are tender; drain and add to the large pot.
In same skillet, cook and stir stew beef over medium heat until browned. Without draining, pour stew beef into the large pot.
Pour tomatoes, beer, and water into the pot with meats. Stir in chili powder, red pepper, white pepper, sugar, and cinnamon. Season to taste with salt and black pepper. Simmer until stew beef is very tender, at least 2 hours, stirring occasionally and adding more water as needed. If you prefer a thicker chili, thicken as needed with tomato paste. If using kidney beans, add them 10 minutes before serving, just in time to heat through.

Nutrition Facts : Calories 619.6 calories, Carbohydrate 24.7 g, Cholesterol 140.8 mg, Fat 36.1 g, Fiber 6 g, Protein 44.2 g, SaturatedFat 13.6 g, Sodium 804.5 mg, Sugar 10.3 g

JEN'S CHILI

Jen's Chili image

Took me awhile to get this the way I wanted it by playing around with several different recipes. I am a bit of a wimp and this is at my threshold for spice, so adjust to your tastes if you like it hot.

Provided by JenniferK2

Categories Meat

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs lean ground beef
1 lb sirloin, diced
1 medium onion, chopped
16 ounces tomato sauce
28 ounces kidney beans, undrained
12 ounces beer
15 ounces diced tomatoes with green chilies
2 garlic cloves, minced
1 tablespoon paprika
1/4 teaspoon cayenne
3 beef bouillon cubes
1/2 teaspoon oregano
1 teaspoon pepper
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon salt

Steps:

Brown ground beef in large pan or pot; remove and drain grease if necessary.
Add sirloin and onion and saute until lightly browned. Return ground beef to pot. Add remaining ingredients and mix well.
Heat over medium-high heat until boiling. Reduce heat and simmer 2-3 hours, covered, stirring occasionally.

Nutrition Facts : Calories 420, Fat 15.1, SaturatedFat 5.8, Cholesterol 108, Sodium 1622.1, Carbohydrate 24.8, Fiber 7.5, Sugar 5.5, Protein 42.7

JEN'S BEER CHILI

Jen's Beer Chili image

This is my take on my dad's chili recipe. He calls his "Dad's Set Your Face on Fire Chili", but I tone mine down, since I don't like it quite as spicy. This is still very tasty with a bit of a kick though!

Provided by box.jennifer

Categories Pork

Time 1h10m

Yield 9-10 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1/2 lb ground pork
1 medium onion, chopped
1 (16 ounce) can mild chili beans
1 (16 ounce) can canned spicy chili with beans
1 (16 ounce) can diced tomatoes with green chilies
1 (16 ounce) bottle pace medium thick & chunky salsa
2 tablespoons ground cumin
3 tablespoons dark chili powder
1 dash oregano
1 dash garlic powder
1 (12 ounce) bottle beer (a very hoppy beer, such as an India Pale Ale is best)

Steps:

1. Cook the ground beef and pork. Drain and discard the fat.
2. Add precooked meat to a large pot with all the other ingredients.
3. Cook on Low heat for at least an hour. A longer cook time is better. Stir frequently so it doesn't burn!
4. Serve with cheese and tortilla chips or crackers.
Note: This can also be cooked in the crock pot. Less chance of burning it. It also freezes well!

Nutrition Facts : Calories 305.8, Fat 14, SaturatedFat 5.1, Cholesterol 52.5, Sodium 720, Carbohydrate 23.6, Fiber 4.8, Sugar 2.5, Protein 20.2

JOHN'S CHILI

John's Chili image

Good chili from the great ol' state of TEXAS. Hope you enjoy this favorite of our family.

Provided by JOHN MITSCHKE

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 5h45m

Yield 12

Number Of Ingredients 20

Ingredients

1 tablespoon olive oil
1 red bell pepper, finely chopped
1 yellow bell pepper, finely chopped
1 green bell pepper, finely chopped
1 orange bell pepper, finely chopped
1 large red onion, finely chopped
1 stalk celery, chopped
2 pounds ground pork
2 pounds ground beef
8 serrano chile peppers, diced
3 (14.5 ounce) cans diced tomatoes
1 (4.5 ounce) can diced green chile peppers
3 (6 ounce) cans tomato paste
2 (15 ounce) cans kidney beans
6 tablespoons minced garlic
1 fluid ounce key lime juice
4 fluid ounces tequila
16 fluid ounces beer
2 ½ tablespoons chili powder
salt and pepper to taste

Steps:

Heat the olive oil in a large pot over medium heat. Stir in the red bell pepper, yellow bell pepper, green bell pepper, orange bell pepper, onion, and celery. Cook until tender. Place pork and beef in the pot, and cook until evenly brown. Drain grease.
Mix serrano chile peppers, diced tomatoes, green chile peppers, tomato paste, kidney beans, garlic, lime juice, tequila, and beer into the pot. Season with chili powder, salt, and pepper. Bring to a boil. Reduce heat to medium-low, and simmer 5 hours.

Nutrition Facts : Calories 484.7 calories, Carbohydrate 30.5 g, Cholesterol 95.1 mg, Fat 21.7 g, Fiber 8.6 g, Protein 33.9 g, SaturatedFat 7.8 g, Sodium 876.6 mg, Sugar 10.1 g

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