Jens Chicken Recipes

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JEN'S CHICKEN



Jen's Chicken image

Make and share this Jen's Chicken recipe from Food.com.

Provided by J Bowen

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

4 thin chicken breasts
Italian salad dressing
1/2 cup chopped onion
1 cup sliced mushrooms
1 chopped red pepper
2 tomatoes, sliced
1 1/2 cups mozzarella cheese

Steps:

  • Put chicken in a pan with enough salad dressing to cover chicken and cover, till done, drain.
  • Keep warm.
  • In another skillet add olive oil to pan and saute onion and mushrooms and red pepper, till tender.
  • Top chicken with saute mixture, top with sliced tomatoes, then top with cheese.
  • Put a lid on the chicken till the cheese melts, then serve.

Nutrition Facts : Calories 407.5, Fat 23.1, SaturatedFat 9.4, Cholesterol 126, Sodium 360.6, Carbohydrate 7.5, Fiber 1.9, Sugar 4.5, Protein 41.1

JENNIE'S HEAVENLY SLOW COOKER CHICKEN



Jennie's Heavenly Slow Cooker Chicken image

This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.

Provided by Jennie Hood Flynn

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h5m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (10.75 ounce) can condensed golden mushroom soup
1 (8 ounce) container chive and onion cream cheese
½ cup dry white wine
4 skinless, boneless chicken breast halves

Steps:

  • Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 13 g, Cholesterol 133.3 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26 g, SaturatedFat 17.6 g, Sodium 1671.6 mg, Sugar 7 g

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