Jens Biscuit Topped Breakfast Casserole Recipes

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JEN'S BISCUIT TOPPED BREAKFAST CASSEROLE



Jen's Biscuit Topped Breakfast Casserole image

This recipe has evolved over the years and is our family favorite. Easy and very tasty. . .better yet, it all cooks in one dish! I have designed this to feed 3 (with a side of fruit salad), so you may need to double the recipe if you have a big family (or if you want leftovers which are devine).

Provided by januarybride

Categories     One Dish Meal

Time 40m

Yield 3 serving(s)

Number Of Ingredients 10

1/2 lb breakfast sausage
1 cup sharp cheddar cheese, shredded
4 eggs
1/2 cup sour cream
1/2 tablespoon Dijon mustard
1 tablespoon dried onion flakes
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
4 large refrigerated biscuits (from a can, uncooked)

Steps:

  • Preheat over to 350 degrees and grease a 1 quart dish.
  • Brown your sausage and drain the grease.
  • Mix sour cream, mustard and sausage. Place on bottom of baking dish.
  • Put layer of cheese over top.
  • Scramble the eggs and add onion flakes, salt and pepper. Pour over the cheese.
  • Sprinkle with paprika.
  • Bake 25 minutes (and make sure eggs are cooked).
  • Remove from oven, increase temp to 375 degrees, place biscuits over top of the eggs, return to over and baken an additional 7 minutes or until biscuits are done to your liking.

Nutrition Facts : Calories 856.2, Fat 60.3, SaturatedFat 25.1, Cholesterol 402, Sodium 1943.4, Carbohydrate 37.9, Fiber 0.3, Sugar 1.5, Protein 39.5

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