Jennys Sweet Waldorf Salad Recipes

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WALDORF SALAD WITH YOGURT



Waldorf Salad with Yogurt image

This is a classic recipe for a Waldorf Salad.

Provided by Barrett

Categories     Salad     Waldorf Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 11

3 tart apples - peeled, cored and chopped
1 tablespoon lemon juice
1 cup seedless grapes
2 stalks celery, chopped
2 green onions, chopped
2 tablespoons mayonnaise
2 tablespoons plain yogurt
3 tablespoons apple juice
¼ teaspoon celery seed
1 bunch watercress, trimmed and chopped
2 tablespoons chopped walnuts

Steps:

  • In a large bowl, combine the apples and lemon juice. Add the grapes, celery, and green onions; toss.
  • In a small bowl, whisk together the mayonnaise, yogurt, apple juice and celery seeds. Spoon over the apple mixture, and toss gently.
  • Wash the watercress, and dry thoroughly. Arrange greens on individual salad plates. Mound the apple mixture on top, and sprinkle with the walnuts.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 26.2 g, Cholesterol 3.6 mg, Fat 8.7 g, Fiber 4 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 88.1 mg, Sugar 20 g

SWEET WALDORF SALAD



Sweet Waldorf Salad image

Make and share this Sweet Waldorf Salad recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

1 tablespoon lemon juice
3 large apples
1/2 cup golden raisin
1/2 cup pecan pieces, toasted
1/2 cup coconut flakes
3/4 cup miniature marshmallow
1/2 cup pineapple chunk, chopped small
1 tablespoon honey
1 -2 cup fat-free whipped topping (or prepared whipped cream)

Steps:

  • Place lemon juice in large bowl.
  • Remove cores from apples and discard.
  • Chop apples and coat in lemon juice to prevent oxidation.
  • Stir in raisins, pecans, and coconut.
  • Drizzle honey over mixture and blend well.
  • Add marshmallows and stir.
  • Fold in whipped topping, and chill.

Nutrition Facts : Calories 189.7, Fat 8.3, SaturatedFat 2.8, Cholesterol 5.7, Sodium 27.5, Carbohydrate 30.9, Fiber 3.3, Sugar 23.6, Protein 1.7

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