Jennys Goulash Recipes

JENNY'S GOULASH

Steps:

• 1. Brown ground beef with season salt and pepper. Drain and set aside
• 2. Cook Pastain boiling water with teaspoon salt until done.Drain and add ground beef Set aside in Medium bowl.
• 3. In sauce pan, heat diced tomatoes, celery, onion and pepper until bubbly and hot. Add to the macaroni and beef mixture.
• 4. Add ragu sauce in the same sauce pan. Heat until bubbly and add to mixture.
• 5. Add cheese and sourcream.
• 6. Mix everything very well together and enjoy.

AUTHENTIC VIENNESE GOULASH (WIENER FIAKERGULASCH)

Steps:

• Heat oil or lard in a heavy pot. Add onions and garlic and under constant stirring saute until very dark. Add salt.
• Add meat in batches, brown on all sides before adding next batch.Do not let the meat steam, raise the heat and add oil if necessary.
• Saute meat until browned on all sides, add paprika, stir until fragrant but watch out so it doesn't burn.
• Add broth, caraway seeds, majoram and tomato paste and simmer until meat is tender. Depending on the cut, this can take up to 2 hours.If it gets too dry, add some broth.
• When the meat is tender, make a slurry with the flour and a few ts of water and add little by little, checking on the thickness of the sauce.
• Simmer until the floury taste is gone and the sauce has the perfect consistency.
• Enjoy with spaetzle, dumplings or noodles.