JENNY'S LIME GLAZED CHICKEN
Baked chicken breasts with a lime/mayonnaise/cheese glaze. Blimey, it's limey chicken!
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread oil over the bottom and sides of a 9x13 inch baking dish. Add chicken and turn to coat. Squeeze limes over chicken. In a small bowl combine the mayonnaise and cheese; mix together and spread mixture over chicken. Bake in the preheated oven for about 20 minutes or until juices run clear.
Nutrition Facts : Calories 746.6 calories, Carbohydrate 5.1 g, Cholesterol 105.1 mg, Fat 67.2 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.4 g, Sodium 646.6 mg, Sugar 1.3 g
JENNY'S GRILLED CHICKEN BREASTS
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.
Provided by Jenny English
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice.
- Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.
Nutrition Facts : Calories 139 calories, Carbohydrate 3 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.2 g, Protein 27.4 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.8 g
JENNY'S CHICKEN SALAD
Number Of Ingredients 11
Steps:
- Mix first five ingredients to make dressing and add to remaining ingredients.
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