Jennys Baked Oatmeal Recipes

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JENNY'S BAKED OATMEAL



Jenny's Baked Oatmeal image

One of my dear friends shared this recipe with me. It has become a favorite in our home, especially on chillier mornings.

Provided by HeatherFeather

Categories     Breakfast

Time 50m

Yield 9 serving(s)

Number Of Ingredients 10

3 cups quick-cooking oatmeal (not instant)
1 cup brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup skim milk
1/2 cup butter or 1/2 cup margarine, melted
2 large eggs, lightly beaten
additional brown sugar, for serving
additional milk, for serving

Steps:

  • Mix all ingredients (except the additional brown sugar & additional milk) together.
  • Pour into a greased square glass baking dish and bake at 350 F for 40-45 minutes, or until a toothpick tests clean.
  • Scoop each portion into a small bowl, then pour a splash of milk over each- it should be just enough to be absorbed by the oatmeal (not soupy).
  • Sprinkle each with some brown sugar to taste and serve warm.

MOIST BAKED OATMEAL



Moist Baked Oatmeal image

This recipe is adapted from Gourmet Magazine Dec 2007 Issue. The recipe calls for dried raisins but I use whatever I have on hand which is a bunch of different dried fruits. The texture is somewhere between bread pudding and cake. I omitted the sugar from this recipe, you might want to add between 2 Tb and 1/4 cup to the oat mixture.

Provided by Engineer in the Kit

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups oats
1 cup mixed dried fruit
2 teaspoons baking powder
2 1/2 teaspoons cinnamon, divided
3/4 teaspoon salt
1/2 cup applesauce
1/2 cup low-fat strawberry yogurt (can use other flavors)
1/2 cup low-fat milk
1/4 cup vegetable oil
2 eggs
2 teaspoons vanilla extract

Steps:

  • Set oven to 350°F Spray with non-stick an 8-in square baking dish.
  • Mix oats, dried fruits, baking powder, 1 1/2 tsp cinnamon, and salt.
  • In a separate bowl, mix applesauce, yogurt, eggs, milk, oil and vanilla. Stir into oat mixture and pour in baking dish.
  • Smooth surface and sprinkle with cinnamon on top.
  • Bake for 40 minutes or until toothpick comes out clean.
  • Cool in pan for 20 to 30 minutes, cut into 6 squares and cool completely. Park in the fridge.
  • When ready to serve them, put a piece on a plate, drizzle with a couple of tablespoons of milk, heat in the microwave for 1 minute. Add fresh fruits on top and enjoy.

Nutrition Facts : Calories 522.7, Fat 16.7, SaturatedFat 2.9, Cholesterol 72.3, Sodium 468.3, Carbohydrate 78.5, Fiber 11, Sugar 5.3, Protein 17.6

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